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Home » You searched for label/healthy fried chicken » Page 46

Search Results for: label/healthy fried chicken

Braised Short Ribs Ragout

March 14, 2021 by Judith Hannemann

Slow oven roasting give this short rib ragout it's outstanding flavor.

…tomatoes fire roasted preferred do not drain (1 can) 1 cup dry red wine I used Madeira 2 cups low-sodium chicken stock US Customary – Metric Instructions Preheat oven to…

Filed Under: Beef, Comfort Foods Tagged With: braising, short ribs, slow oven roasting

Taco Pasta Salad

June 20, 2021 by Judith Hannemann

Taco pasta salad

…of browned ground beef, chicken or turkey. That will make it a great cold meal for a hot day. If you do choose to add meat, the taco seasoning can…

Filed Under: Pasta, Salads Tagged With: pasta salad, tacos

Easy Garlic Mayonnaise

August 4, 2021 by Judith Hannemann

Easy garlic mayonnaise

…prevent the food from drying out. So next time you want to bake or airfry breaded chicken breasts, use this! It adds such great flavor. Dust Off That Immersion Blender…

Filed Under: Air Fryer, Salads, Tips/Tricks/Methods Tagged With: air fryer, immersion blender, mayonnaise

Chunky Tomato Soup

December 1, 2021 by Judith Hannemann

Chunky tomato soup

…vegan cheeses now is quite good. I’ve also heard that nutritional yeast is widely used by vegans to substitute for Parmesan. Of course, vegetable stock can replace the chicken. So…

Filed Under: Soups, Vegetarian Dishes Tagged With: soup, tomatoes, vegan, vegetarian

Tomato Risotto

February 23, 2022 by Judith Hannemann

Tomato risotto

…for the chicken stock and to make it vegan, use a vegan cheese substitute for the Parmesan/Romano or eliminate it entirely. In my opinion, it’s just as good without the…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: grains, rice, side dishes

Scallops with Roasted Garlic Cream Sauce

August 24, 2022 by Judith Hannemann

Scallops with roasted garlic cream sauce

…sauce Servings: 4 Calories: 312kcal Author: Judith Hannemann Ingredients 3 tbs olive oil 1 head garlic cut in half 1 cup chicken stock 1/2 cup cream 1 tbs butter 1…

Filed Under: Seafood Tagged With: garlic, scallops

Apple Bourbon BBQ Pork Chops

August 1, 2015 by Judith Hannemann

…love pork chops about as much as chicken. They are one of my favorite things to eat so I’m always looking for new ways to make them. The idea for…

Filed Under: Pork, Skillet Dinners Tagged With: apples, bourbon, crock pot, pork chops, slow cooker

Arugula Pesto

July 14, 2015 by Judith Hannemann

…with the side of the knife.   Perfect on pasta Excellent in pasta and spread on chicken or any meat to be grilled.   Print Recipe Add to Recipe Box…

Filed Under: Dips/Sauces/Dressings Tagged With: arugula, pesto, toasted pecans

Slow Cooker Pork Chop Stroganoff

June 2, 2015 by Judith Hannemann

Slow Cooker Pork Chop Stroganoff These savory stroganoff-style pork chops are a real family pleaser. Easy too! I think I love pork chops about as much as I do chicken!…

Filed Under: Comfort Foods, Everyday Meals, Pork, Slow Cooker Tagged With: crock pot, pork, slow cooker, stroganoff

Pasta & Green Bean Salad with Lemon Tarragon Dressing

May 14, 2015 by Judith Hannemann

…thought that some tarragon would be a nice addition with it’s slight minty taste. This salad was superb with the chicken I served; a perfect accompaniment. I also topped it…

Filed Under: Uncategorized Tagged With: lemon tarragon salad dressing, pasta salad, salad

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