Escarole Soup with Tiny Meatballs A treasured old Brooklyn recipe. There’s nothing more to be said, except you can substitute ground beef for the ground chicken. Just enjoy and mangia….
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Twisted Tater Tot Casserole
…of the ground beef. Pour the soup over the potato crowns. Sprinkle the diced bell peppers, bacon and french fried onions on top of the soup. Distribute one cup of…
Jalapeño Popper Chicken
…head from seeing something of the same name somewhere, but I just made a simple cheese sauce with the help of a condensed soup which I knew would taste good…
Stroganoff Casserole
…economical ground beef standing in for the sirloin. It may be humble, but it’s still tasty! The sauce is made speedier by using condensed cream of mushroom soup, but that’s…
Slow Cooker Creamy Ranch Chicken
…here is cream of chicken soup. I usually use the lower sodium variety when I’m adding store-bought seasoning mixes to avoid the end product being too salty. Here I did…
Slow Cooker Pork Chops with Dressing
…ingredient’s flavor. The Original Transformed Originally the idea for this came from a similar recipe that used boneless skinless chicken breast, green beans and cornbread stuffing. I’d made that once…
Shrimp In Mushroom Cream Sauce
…the soup and cream in a small bowl, then pour into the pan. Add the cheese and heat until the soup mixture just begins to boil. Place the shrimp back…
Chicken Meatballs
…a chicken soup I made. To be honest, I didn’t really care much what they tasted like as their main purpose was photographic only. However, when I tasted one, I…
French Onion Beef and Noodles
…ingredients readily on hand. However, until I made this, I never kept condensed French onion soup in my cupboard. It’s handy to have on hand and it’s so much better…
Swedish Meatballs
…Creamy Sauce The sauce base is condensed cream of mushroom soup. However, other stuff is added to give it that homemade taste. If you’d like to make your own cream-of…
