Try this white Alabama BBQ sauce to change up your BBQ sauce routine. It’s great on chicken and ribs and is so easy to make. A Different BBQ Sauce In…
Search Results for: label/ground chicken
Chili Garlic Ramen Steak Bowl
…I imagine most of us do after our 4th of July cookouts. Leftover chicken is pretty easy to use–either in a casserole or just as is cold. But what about…
Rosemary Pork Chops with Honey Apple Stuffing
…1-inch thick (about 1 pound) 1/4 tsp pepper 1/2 cup reduced sodium chicken broth Instructions Heat 1 tablespoon of the oil in large skillet on medium heat. Add onion; cook…
Cranberry Stuffed Pork Chops
…my standard soft-bread stuffing and again, just like it was with my Mushroom Asiago Chicken, the answer literally dropped on my foot. There was some whole-berry cranberry sauce left over…
Copycat Cracker Barrel Green Beans
…Judith Hannemann Ingredients 1 lb fresh green beans trimmed (see NOTES) 1/2 cup diced bacon 1/4 cup chopped onion 2 cloves garlic minced 3 tbs unsalted butter 1/4 cup chicken…
Rosemary Garlic Cornish Hens
…I’m a real poultry nut so I was really looking forward to making these. With larger chickens, I either partially cook the pieces or cook them on the grill over…
Easy Au Gratin Potato Soup
…Course: Main Cuisine: American Keyword: au gratin potatoes, potato soup, potatoes Servings: 4 Calories: 234kcal Author: Judith Hannemann Ingredients 5.25 oz au gratin potato mix 10 oz chicken stock 3…
Pan Roasted Bourbon Pork Chops
The juiciest pork chops you’ll ever eat topped off with a delicious bourbon sauce! Make Pork Chops Even Better You can make pork chops even better each time you make…
Stuffed Flank Steak
…want to see how that’s done. I chose not to butterfly the flank steak. Mainly because mine was pretty thin to begin with and yes, I was chicken too because…
Salmon Fennel Risotto
…Time20 minutes mins Total Time35 minutes mins Course: Main Cuisine: Italian Keyword: risotto recipe, salmon Servings: 5 Calories: 432kcal Author: Judith Hannemann Ingredients 2 1/2 cups chicken stock hot 2…
