…meal…a vegetarian one at that…but these would be good with a plain-ish meat course. Broiled chicken or fish for one. Serve them up as an appetizer too. These are versatile….
Search Results for: label/ground chicken
Pistachio Lush
…chopped nuts and butter. Now what can be better than that! For the main course I served my Chicken Fried Steak Watch The Video MAKE IT TOTALLY NO-BAKE–Reader Monica emailed…
Rice Pilaf
…1 cup jasmine rice 1/2 cup thinly sliced carrots 1 cup sliced mushrooms 1/2 cup chopped onion 3 tbsp olive oil 2 cups chicken or vegetable stock 1/4 cup chopped…
Beef Ragout
…of a bottom round roast I originally cut up into steaks to make my chicken fried steak for some guests a week or so ago. I’d used the solid center…
Deluxe Sausage & Mushroom Stuffing
…1 cup chicken broth 12 oz bag seasoned stuffing croutons** 2 tbsp melted butter Instructions *canned may be substituted or an equal amount of larger mushrooms, sliced **Unseasoned stuffing croutons…
Skillet Pork Chops in Onion Mushroom Gravy
These pork chops look fancy and taste delicious but the secret is they are quick and easy enough for a mid-week meal! Next to chicken, pork chops are one of…
Herb Braised Pork Chops with Creamy Onion Gravy
…tbsp butter 1 small onion chopped 1 1/2 cups chicken stock I use unsalted 1/2 tsp thyme or herb of your choice 2 tbsp au jus gravy mix 1/4 cup…
Sausage and Cheddar Beer Soup
…hash brown potatoes use the cubed kind, not the shredded 5 cups chicken stock preferably unsalted or low sodium 1 cup heavy cream 1 bottle/can 12-oz beer 2 cups shredded…
Woodstock Wings
…Course: Appetizer, Chicken Cuisine: American Keyword: buffalo wings, chicken wing recipe Servings: 1 cup Calories: 728kcal Author: Judith Hannemann Ingredients 1/4 cup Jack Daniels 1/4 cup dark brown sugar 1/3…
Deep Dish Meat and Veggie Pot Pie
…cooked first. I’d found about 1/3 of a bottom round roast I froze a month or so ago after cutting off slices to make my Chicken Fried Steak. It was…
