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Home » You searched for label/ground chicken » Page 48

Search Results for: label/ground chicken

Linda’s Drop Gingerbread Cookies

November 6, 2012 by Judith Hannemann

…the recipe and the results are good. Linda’s Drop Gingerbread Cookies 1 cup shortening 1 1/2 cups dk brown sugar 1 1/2 teaspoons of baking soda 1 1/2 teaspoons ground…

Filed Under: Uncategorized Tagged With: Christmas, drop cookies, drop gingerbread, easy cookies, gingerbread, holiday baking

Candied Carrot Stix

September 15, 2012 by Judith Hannemann

Candied Carrot Stix

…Keyword: candied carrot stix, carrots Servings: 6 Calories: 270kcal Author: Judith Hannemann Ingredients 2 lbs carrots peeled and cut into sticks 1 cup dark brown sugar 1/2 tsp ground cinnamon…

Filed Under: Side Dishes Tagged With: candied carrots, carrots, sides, vegetatbles

Plum Good Asian Baby Back Ribs

August 19, 2012 by Judith Hannemann

…baby back ribs 1 cup soy sauce 1/2 cup ketchup 2 tbsp brown sugar 1 tsp ground ginger or a quarter-sized slice of fresh ginger 3 large garlic cloves crushed…

Filed Under: Pork Tagged With: asian ribs, baby back ribs, rib recipe, ribs

Savory Cheese & Spinach Strudel

July 25, 2012 by Judith Hannemann

…washed baby spinach, shredded 1 tbs fresh basil, chopped 1 tbs fresh parsley, chopped 1 large egg, beaten 1 tsp salt 1/2 tsp freshly-ground black pepper 1 tbs olive oil…

Filed Under: Uncategorized

All-American Burger

July 24, 2012 by Judith Hannemann

Dinner tonight–All-American Burger. Nothing really special about it.  Just ground beef (make sure it’s 80% so it’ll be juicy) formed into a patty and grilled. I served it on Kaiser…

Filed Under: Uncategorized

Container Herb Garden

June 16, 2012 by Judith Hannemann

…and planted in organic potting soil.  Left to right: Rosemary, Cilantro, Italian Basil & Curly Parsley. The rosemary will eventually be planted in ground by my yew, juniper and rhododendrons. …

Filed Under: Uncategorized

Shrimp Scampi With Linguine

May 6, 2012 by Judith Hannemann

…minced 1 tbs chopped fresh parsley 1/2 tsp lemon zest 2 tbs freshly squeezed lemon juice 1/8 tsp crushed red pepper flakes freshly ground pepper & sea salt to taste…

Filed Under: Uncategorized

Sage and Onion Stuffed Pork Loin

January 10, 2016 by Judith Hannemann

Sage and Onion Stuffed Pork Loin

…2 finely chopped sage leaves -OR- 1 tsp ground sage -OR- 1 tsp poultry seasoning 1/4 cup chopped fresh parsley -OR- 1 tbs dehydrated optional 1 tsp salt 1/4 tsp…

Filed Under: Pork Tagged With: pork loin, roasts, sage, stuffing

Veggie Lover’s Cream Cheese Spread

February 19, 2016 by Judith Hannemann

Chock full of veggies! Spread some on whole wheat crackers and it's heaven.

…ground white pepper Instructions Mix all ingredients well. Refrigerate until ready for use. Makes 1 cup approximately Notes Microwave cream cheese for 30 seconds on high in a microwave-safe bowl…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, dips, vegetable cream cheese

Sticky Garlic Wings

February 28, 2016 by Judith Hannemann

Wings coated with a sauce to die for. A garlic lover's dream!

…minutes mins Cook Time5 minutes mins Total Time10 minutes mins Course: Appetizers, Chicken Cuisine: American Keyword: chicken wings, garlic wings Servings: 4 -6 Calories: 537kcal Author: Judith Hannemann Ingredients 3…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, garlic sauce, wings

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