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Home » You searched for label/ground beef » Page 34

Search Results for: label/ground beef

Sage and Onion Stuffed Pork Loin

January 10, 2016 by Judith Hannemann

Sage and Onion Stuffed Pork Loin

…2 finely chopped sage leaves -OR- 1 tsp ground sage -OR- 1 tsp poultry seasoning 1/4 cup chopped fresh parsley -OR- 1 tbs dehydrated optional 1 tsp salt 1/4 tsp…

Filed Under: Pork Tagged With: pork loin, roasts, sage, stuffing

KFC Copycat Fried Chicken

January 24, 2016 by Judith Hannemann

KFC Copycat Fried Chicken

…bag and add the ground herbs/spices. Shake the bag well to blend. Heat the oil (if not using an electric deep fryer, the oil level should be about 2-inches) to…

Filed Under: Chicken, Comfort Foods Tagged With: chicken, fried chicken, KFC

Sausage and Peppers with Cheesy Rice

February 7, 2016 by Judith Hannemann

Delicious and filling. Uses leftover rice and chicken sausage and is ready in 15 minutes

…them somewhat over their pork cousins–they are far less fatty and the meat inside is ground finer. It’s not that I’m on a health kick all of a sudden. I…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken sausage, rice, skillet dinners

Veggie Lover’s Cream Cheese Spread

February 19, 2016 by Judith Hannemann

Chock full of veggies! Spread some on whole wheat crackers and it's heaven.

…ground white pepper Instructions Mix all ingredients well. Refrigerate until ready for use. Makes 1 cup approximately Notes Microwave cream cheese for 30 seconds on high in a microwave-safe bowl…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, dips, vegetable cream cheese

Sticky Garlic Wings

February 28, 2016 by Judith Hannemann

Wings coated with a sauce to die for. A garlic lover's dream!

…lbs cooked wings see NOTES SAUCE 3 large cloves garlic minced 1/2 cup packed brown sugar 1//4 cup soy sauce 1 tbs honey 1 tbs ketchup 1/4 tsp ground ginger…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, garlic sauce, wings

Chicken with Warm Arugula & Radicchio Vinaigrette

September 7, 2016 by Judith Hannemann

A simple sauteed chicken breast on a bed of arugula, radicchio and Belgian endive with a warm vinaigrette.

…salt and coarsely ground pepper. Heat a large skillet over medium-high heat. Add the 2 tbs of olive oil and when the oil shimmers, place chicken in the pan. Brown…

Filed Under: Brunch, Chicken, Everyday Meals, Lunch, Salads Tagged With: arugula, chicken, radicchio, vinaigrette

Pork Cutlets with Chardonnay Herb Cream Sauce

September 18, 2016 by Judith Hannemann

You'll never find boneless loin pork dry again after you taste these delicious cutlets in a rich chardonnay cream sauce. Guess what? It's easy too!

…price I could make up some ground pork to use in my Shrimp and Lobster Sauce. Just happens that this weekend I was remembering a dear and departed friend who…

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: chardonnay, cream sauce, pork, skillet dinners

Maple Orange Glazed Roasted Carrots & Parsnips

September 23, 2016 by Judith Hannemann

Savory and sweet roasted carrots and parsnips glazed with an orange maple sauce. Easy to make! Great fall side dish.

…of warm spiciness, then a pinch or two of cinnamon would be wonderful in this. If you do parsnips alone, try adding a pinch of ground cloves since it goes…

Filed Under: Comfort Foods, Side Dishes, Vegetarian Dishes Tagged With: autumn, fall, maple, orange, roasted vegetables, side dishes

Creamy Butternut Squash Soup

October 2, 2016 by Judith Hannemann

Nothing says "fall" better than roasted butternut squash made into a creamy soup!

…2 small-medium Granny Smith apples peeled and diced 3 tbs butter divided 1/2 tsp ground sage 2 tsp salt divided 1 tsp pepper divided 2 1/2 cups rich chicken stock…

Filed Under: Uncategorized

Pineapple Glazed Wings

December 7, 2016 by Judith Hannemann

A sweet and sour pineapple glaze makes this wings finger lickin' good! Great for holiday appetizers!

…1/4 tspp ground ginger 1 cup pineapple juice 1 clove garlic crushed Instructions You can leave fresh wings whole or cut them up at the joint. Don’t discard tips if…

Filed Under: Appetizers, Chicken Tagged With: chicken, pineapple, wings

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