…and crumbled 2/3 cup shredded Parmesan cheese 1/2 tsp coarsely ground pepper 1 tbsp chopped fresh basil -OR- 1 tsp dried Instructions In a large skillet over medium-high heat, melt…
Search Results for: label/ground beef
Pork Chops with Apples & Stuffing
…Taste if to find out. If it doesn’t, add about 1/8-1/4 teaspoon of ground cinnamon to each can. Stuffing’s On The Outside That’s right! The stuffing is outside these chops….
Deviled Chicken
…chicken, dijon Servings: 4 -6 Calories: 549kcal Author: Judith Hannemann Ingredients 5-6 bone-in skin on chicken thighs Salt and freshly ground pepper to taste 1 tbsp unsalted butter 2 tbsp…
Chocolate Oreo Poke Cake
…6-8 Oreo cookies finely ground (if using the vanilla pudding ONLY) 8 oz whipped topping 10 Oreo cookies coarsely broken for topping. Instructions Make up cake as per box directions….
Teriyaki Steak Salad with Sesame Soy Dressing
…Time20 minutes mins Total Time8 hours hrs 20 minutes mins Course: beef, GRILLING, salads Cuisine: Japanese Keyword: beef, salads, teriyaki Servings: 6 -8 Calories: 2728kcal Author: Judith Hannemann Ingredients 2-3…
Slow Cooker Creamy Chicken & Mushrooms
…of chicken soup 2 tbs instant onion flakes 1/2 tsp dried thyme 1/4 tsp ground sage 1 tsp garlic powder 8 oz crimini (baby bella) mushrooms sliced thickly or in…
Fettucine With Ricotta & Spinach
…milk 2 tbs grated Parmesan or Romano cheese 1 tsp salt 1/4 tsp freshly ground pepper 2 cups fresh baby spinach OR 1/2 cup chopped frozen spinach, squeezed almost dry…
Chinese Sticky Ribs
…NOTES 2 tsp grated fresh ginger -OR- 1 tsp ground ginger 6 large cloves garlic crushed 1/4 cup honey Instructions Remove membrane covering the bones on the back side of…
Garlicky Lime Chicken with Scallions
…Author: Judith Hannemann Ingredients 1 1/2 lbs bone-in skin-on chicken thighs Kosher salt and freshly ground pepper 1 tbsp vegetable oil 1 bunch scallions 2 cloves garlic minced 1 head…
No-Bake Tropical Fruit Cheesecake Balls
…am, so instead of coconut, roll them in some ground nuts! That’ll be just as yummy. Since these balls tend to be a bit soft, refrigerate them very well before…
