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Home » You searched for label/green+beans » Page 19

Search Results for: label/green+beans

Linguine with Toasted Pecan Arugula Pesto

July 23, 2015 by Judith Hannemann

…this meal. Follow the link in the ingredients for the pesto recipe.   Excellent light meal Of course that’s just my opinion because it’s my green of choice in a…

Filed Under: Everyday Meals, Pasta, Vegetarian Dishes Tagged With: arugula, pasta, pesto

Honey Soy Ribs

June 27, 2015 by Judith Hannemann

…do it in steps and taste the marinade. Otherwise you may end up with something you don’t like! Most of the time I serve my ribs with a green salad…

Filed Under: Uncategorized Tagged With: asian, baby back ribs, pork, ribs

Chipotle Ranch Potato Salad

June 25, 2015 by Judith Hannemann

Chipotle Ranch Potato Salad

…too. If you don’t have chives (I grow them–try snipping a bunch into mashed potatoes–HEAVEN), then green onion would be a good substitute.   Print Recipe Add to Recipe Box…

Filed Under: Salads Tagged With: bbq, chipotle, picnics, potato, ranch flavor, salad

Corn Relish

June 18, 2015 by Judith Hannemann

…  4 cups cooked corn 3/4 cup diced red bell pepper 3/4 cup diced green bell pepper 1/2 cup chopped white onion Brine/Dressing: 2 cups white vinegar 2/3 cup sugar…

Filed Under: Uncategorized Tagged With: corn, pickles, relish

Chicken Crescent Bake

May 2, 2015 by Judith Hannemann

…simple and very tasty. I served this with a green salad side and found that 2 of the chicken-filled crescents was enough to satisfy, but if you have big eaters,…

Filed Under: Chicken, Comfort Foods Tagged With: casseroles, chicken, crescent rolls

Slow Cooker Sichuan Beef & Carrots

April 11, 2015 by Judith Hannemann

…cups water 1 tbsp olive oil for browning meat THICKENING 1 1/2 tbsp cornstarch 3 tbsp water OPTIONAL TOPPING small red chili peppers sliced green onions Instructions Place carrots in…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, crock pot, sichuan beef, slow cooker, spicy food

Subgum Chicken Lo Mein

April 7, 2015 by Judith Hannemann

Subgum Chicken Lo Mein

…celery, onion, garlic and bell pepper. Stirring until celery turns bright green. Add the cooked spaghetti and the teriyaki mixture, tossing so the spaghetti is well coated. Add the cornstarch…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: asian, chicken, lo mein, pasta

Bacon Wrapped Steak Strips with Mushrooms & Onions

February 6, 2015 by Judith Hannemann

…steak strips. Roast steak strips 20-25 minutes. Drain off any bacon drippings. Top with reserved mushrooms & onions. Roast for an additional 10-15 minutes. Serve with a green vegetable and…

Filed Under: Uncategorized Tagged With: bacon, english pub dishes, skillet dinner, steak

Chinese BBQ Pork with Broccoli

February 1, 2015 by Judith Hannemann

…green. Add sauce and stir fry until sauce bubbles and thickens, about 1 minute. Serve over jasmine rice. Nutrition Serving: 1person | Calories: 502kcal | Carbohydrates: 28g | Protein: 49g…

Filed Under: Pork Tagged With: chinese bbq pork, chinese take-out, pork and broccoli

Cheese Stuffed Chicken in White Wine Sauce

January 25, 2015 by Judith Hannemann

Cheese Stuffed White Wine Chicken

…shredded mozzarella 2 tbsp grated Parmesan or Romano cheese 1/2 cup sour cream 2 green onions thinly sliced 2 cloves garlic minced 1/8 tsp red pepper flakes 1/4 cup breadcrumbs…

Filed Under: Chicken Tagged With: cheese stuffed chicken, chicken, Olive Garden, wine sauce

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