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Home » You searched for label/green+beans » Page 15

Search Results for: label/green+beans

Orange Beef

April 30, 2013 by Judith Hannemann

…For the sauce: 1 tbs minced garlic 1 tbs minced fresh ginger 1/4 cup chopped green onion (reserve some for garnish–about 1 tbs) 1/2 tsp hot red pepper flakes 1…

Filed Under: Uncategorized Tagged With: asian orange beef, chinese food, chinese take-out, orange beef, orange sauce, sichuan beef, sirloin steak

Orange Chicken

April 13, 2013 by Judith Hannemann

…oil for deep frying FOR THE SAUCE 1 tbs minced garlic 1 tbsp minced fresh ginger 1/4 cup chopped green onion reserve some for garnish–about 1 tbs 1/2 tsp hot…

Filed Under: Chicken Tagged With: broccoli, chinese food, chinese take-out, fried chicken, orange chicken, orange sauce, orange zest, panda orange chicken, sichuan entrees, stir fry

Twisted Tater Tot Casserole

January 7, 2013 by Judith Hannemann

…the end. Also added is everyone’s favorite–BACON–as a tasty condiment, green and red bell peppers for super flavor and some french-fried onion for some more added YUM factor. And it’s…

Filed Under: Beef, Comfort Foods Tagged With: casserole, cheese, classic casseroles, easy casseroles, ground beef, Super Bowl Party food, tater tot, weeknight dinners

Herbed Potato Salad with Pesto Aoli

September 8, 2012 by Judith Hannemann

…1 tsp salt 2 green onions (scallions) sliced thinly Pesto Aoli: 1 cup mayonnaise 1 tbs prepared pesto* Place potatoes, rosemary, water & salt in a pressure cooker.  Follow directions…

Filed Under: Uncategorized Tagged With: bbq food, herbed potato salad, picnic food, potato salad, rosemary, salad

That’s A Wrap Chicken “Fajita”

August 2, 2012 by Judith Hannemann

…was a “fun with leftovers” deal.  I had some red & green bell peppers left over from my torta experiment.  I was also trying to work down my freezer this…

Filed Under: Uncategorized

Creamy Lime Squares

March 24, 2012 by Judith Hannemann

…4 drops of green was a good color. When crust is light golden around edges, pour filling over hot crust and return to oven for about 20 minutes or until…

Filed Under: Uncategorized

Chicken with Mushrooms (Moo Goo Gai Pan)

October 9, 2015 by Judith Hannemann

Asian Chicken with Mushrooms

…minced 1/4 cup thinly sliced red bell pepper 8-10 snow peas 2 green onions sliced 2 tbsp vegetable oil SAUCE 1 1/4 cup rich chicken stock 2 tbsp soy sauce…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: asian, chicken, skillet dinners, stir fry

Sausage and Cheddar Beer Soup

January 29, 2016 by Judith Hannemann

Sausage and Cheddar Beer Soup

…1/8-inch slices 1/2 cup chopped onion 2 green onions thinly sliced 2 cloves garlic minced 1/4 cup butter 1/2 cup flour 1/2 tsp dry mustard i.e. Colemans 2 cups frozen…

Filed Under: Slow Cooker, Soups Tagged With: beer soup, crock pot, slow cooker, superbowl

Bacon Cheese Potato Casserole

April 3, 2016 by Judith Hannemann

So much bacon and cheese in these potatoes, they are sure to be a hit with all!

…slight adaptations to the recipe. First, I had no green onions. I love them and usually have a bunch but recently the price skyrocketed on those from under one dollar…

Filed Under: Breakfast, Brunch, Side Dishes, Slow Cooker Tagged With: bacon, casseroles, cheese, crock pot, potatoes, slow cooker

Chipotle Scallion Dressing/Dip

May 25, 2016 by Judith Hannemann

This delicious chipotle flavored dressing is so versatile, you can use it as a dip and a sandwich spread

…I made was to up the chipotle as I love this flavor. I also used more scallions/green onions. With the chipotle, make sure you diced it really small and then…

Filed Under: Dips/Sauces/Dressings Tagged With: chipotle, dips, mexican food, salad dressing, sauces

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