…Sprinkle lemon zest over asparagus then top with half the cheese. Roast for 5-8 minutes or until asparagus is bright green and beginning to sizzle. Remove from oven and top…
Search Results for: label/green beans
Shrimp and Asparagus Primavera
…teaspoons chopped green onion 1/2 cup white wine or chicken broth 1-1/2 teaspoons minced fresh basil 1-1/2 teaspoons minced fresh oregano 1-1/2 teaspoons minced fresh parsley 1-1/2 teaspoons minced fresh…
Roasted Vegetable Medley
…vegetarian recipe Servings: 8 Calories: 59kcal Author: Judith Hannemann Ingredients 1 lb fresh asparagus trimmed 1 each sweet red yellow and green pepper, julienned 1 cup sliced fresh mushrooms 1…
Red Cabbage
…it looks more rustic if it’s larger shreds. Red cabbage is a little tougher than the green stuff you get for St. Patrick’s day so it will require a longer…
Chicken Piperade
…Chicken Pepper Mixture: 1 cup red bell peppers cut in strips 1 cup green bell peppers cut in strips 2 cups sliced onions 1 large clove garlic finely minced 1/2…
Sauteed Chicken With White Wine and Mushrooms
…may want to substitute some of these simple herbed potatoes. That way, it’s a complete meal in one pan! Just add a green veggie and you’re done. Cooking With Vermouth…
Shrimp Stuffed Poblano Peppers
…not too bland and they’re not too hot either. Poblanos have that perfect whisper of zing that makes them so lovely. The color is appetizing too; a rich dark green…
Russian Stuffed Cabbage
…439kcal Author: Judith Hannemann Ingredients 1 medium head green cabbage 1 lb lean ground beef 3/4 lb ground pork 2 1/2 cups cooked rice 2 onions chopped, divided 1 clove…
Cajun Shrimp with Creamy Parmesan Sauce
…roasted red peppers chopped 2 tbs green onion chopped 2 cloves garlic finely minced or pressed 1/4 tsp pepper US Customary – Metric Instructions Mix all sauce ingredients in a…
Cheddar Garlic and Chive Drop Scones
…you do either of those indoor gardening methods, you’ll have chives. However, if you don’t, green onions are a great substitute if you want to keep everything fresh. Of course,…
