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Home » You searched for label/green beans » Page 17

Search Results for: label/green beans

Bang Bang Shrimp With Pasta

September 30, 2018 by Judith Hannemann

A slightly milder version of the famous bang bang shrimp.

…of the product–affiliate link 1 cup mayonnaise 4 cloves garlic finely minced or put through a press 1/2 lemon juiced 1/2 cup chopped green onions 3 tbs minced fresh cilantro…

Filed Under: Everyday Meals, Pasta, Seafood Tagged With: copycat recipes, pasta, seafood

Deluxe Potato Salad

February 13, 2019 by Judith Hannemann

This potato salad is extra special with a great dressing.

…potatoes Servings: 4 Calories: 385kcal Author: Judith Hannemann Ingredients 1 lb small new potatoes OR small red or yukon gold 4 stalks celery chopped 3 green onions chopped 1/2 cup…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: potatoes, salad, side dishes

Sweet And Sour Chicken

March 10, 2019 by Judith Hannemann

Authentic sweet and sour chicken that the family will love.

…of colors for the bell peppers. That’s not necessary, but it looks so nice. You really only need the green or red ones (or a combination if you have them…

Filed Under: Chicken, Comfort Foods Tagged With: asian food, bell peppers, chicken

Korean Style Beef Tips

March 31, 2019 by Judith Hannemann

Delicious beef tips marinated in a Korean-style marinade makes a tasty and different dinner

…1 small onion thinly sliced 2 green onions sliced 1 tbs sesame seed Marinade 1 small onion coarsely chopped 3 cloves garlic 1/2 medium apple peeled and chopped coarsely 3…

Filed Under: Beef, Everyday Meals Tagged With: asian food, beef, flank steak

Delmonico Potatoes

April 3, 2019 by Judith Hannemann

Delmonico potatoes go great with ham. Make them with leftover ham for a comforting all-in-one casserole.

…Ingredients…Well Maybe One The only “fancy” ingredient in this is leeks. I would be tempted to tell you to substitute regular onion or even green onions. However, I won’t. Use…

Filed Under: Side Dishes Tagged With: cheese cream, potatoes

Chicken Salad Lettuce Cups

July 3, 2019 by Judith Hannemann

A non mayonnaise based dressing makes this chicken salad special. Perfect hot weather dinner

…because of fresh herbs–one I just love with chicken. The salad also has interesting textural differences. One is the choice of salad greens and the other is seeds. To pull…

Filed Under: Brunch, Chicken, Salads Tagged With: chicken, lettuce, tarragon, yogurt

Simple Sauteed Chicken

September 25, 2019 by Judith Hannemann

Chicken that's very gourmet and very easy

…or green onion 1/2 cup chicken stock 1/2 cup dry white vermouth or white wine 1 tsp beurre manie (optional see note)-OR- 1 tsp butter US Customary – Metric Instructions…

Filed Under: Chicken, Everyday Meals, Uncategorized Tagged With: 30-minute meals, chicken, reduction sauces

Snacking Shrimp

November 13, 2019 by Judith Hannemann

This quick and easy shrimp can double as an appetizer or main course.

…be careful to read labels. There’s a lighter sesame oil that has no flavor and is used like vegetable oil. Don’t get that one! Size Matters For Shrimp Appetizer The…

Filed Under: Appetizers, Seafood Tagged With: asian appetizers, quick dinners, shrimp

Royal Fish Cakes

February 23, 2020 by Judith Hannemann

Not your ordinary fish cake. These have been raised to royalty. Perfect Lenten meal.

…fish to potato, but add a lot more into the mix. There’s a bit of crab meat added for an interesting and fuller flavor. They also contain some green onion…

Filed Under: Brunch, Comfort Foods, Seafood Tagged With: comfort food, fish, Lent

Slow Cooker Potato Chowder

March 25, 2020 by Judith Hannemann

Just dump and go and you're set for a creamy and hearty potato soup.

Serve this potato chowder soup with a crusty roll and green salad and call it dinner. Makes A Great Dinner Well, after a short spell of spring-like weather, we’re back…

Filed Under: Comfort Foods, Slow Cooker, Soups Tagged With: cream soup, crockpot, slow cooker

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