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Home » You searched for label/fried rice » Page 20

Search Results for: label/fried rice

Pistachio Lush

October 4, 2015 by Judith Hannemann

Pistachio Lush

…chopped nuts and butter. Now what can be better than that!  For the main course I served my Chicken Fried Steak Watch The Video MAKE IT TOTALLY NO-BAKE–Reader Monica emailed…

Filed Under: Desserts Tagged With: cheesecake, desserts, pistachio

Beef Ragout

October 21, 2015 by Judith Hannemann

Beef Ragout

…of a bottom round roast I originally cut up into steaks to make my chicken fried steak for some guests a week or so ago. I’d used the solid center…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker, Soups Tagged With: beef, comfort food, crock pot, slow cooker, soup, stew

Great Side Dishes for Thanksgiving

October 28, 2015 by Judith Hannemann

Thanksgiving Side Dishes

…recipes Servings: 10 Calories: 170kcal Author: Judith Hannemann Ingredients 56 oz (4 cans) cut green beans drained 21.5 oz (2 cans) condensed cream of mushroom soup 2 cups french fried…

Filed Under: Side Dishes Tagged With: cranberry sauce, green bean casserole, side dishes, Thanksgiving

Skillet Pork Chops in Onion Mushroom Gravy

November 22, 2015 by Judith Hannemann

Pork Chops in Onion Mushroom Gravy

…my favorite meals to eat so I’m always looking for inspiration when it comes to cooking them. I love them breaded and baked (or fried), but sometimes I want something…

Filed Under: Comfort Foods, Everyday Meals, Pork, Skillet Dinners Tagged With: onion mushroom gravy, pork chops, skillet dinners

Baked Golden Ranch Pork Chops

August 20, 2015 by Judith Hannemann

…If you like quick and easy…again, this is your recipe! Sometimes you just get tired of fried or slow-cooked pork chops and want to do them a different way. Not…

Filed Under: Everyday Meals, Pork Tagged With: chops, pork, ranch seasoning mix

Sticky Garlic Wings

February 28, 2016 by Judith Hannemann

Wings coated with a sauce to die for. A garlic lover's dream!

…is the consistency of a very thick syrup. Pour over wings and toss to coat. Prep & cook time does NOT include time to cook wings! Notes Deep fried wings–dust…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, garlic sauce, wings

Dijon Coleslaw

April 8, 2016 by Judith Hannemann

A more gourmet coleslaw that uses whole-grain dijon mustard.

…to use it up before I forget about it and it goes bad. Since I planned to make some KFC Copycat Fried Chicken this week, I could think of nothing…

Filed Under: Salads Tagged With: coleslaw, dijon mustard, salads

Fish and Chips

April 22, 2016 by Judith Hannemann

Traditional British fish and chips

…and that’s why it’ll be soggy. The oil you use is pretty much useless for anything else after making the fried fish. You can use it probably once more to…

Filed Under: Comfort Foods, Everyday Meals, Seafood Tagged With: british traditional foods, fried fish, potatoes

Catalina Wings

June 24, 2016 by Judith Hannemann

Tangy and sweet sauce made with California French Dressing (Catalina) make these chicken wings a real crowd pleaser!

…do them on your outside grill. They may also be baked, deep fried or cooked in the slow cooker. As big as I am on using my slow cooker, that…

Filed Under: Appetizers, Chicken, Grilling, Slow Cooker Tagged With: appetizers, catalina dressing, chicken, wings

Slow Cooker Fruited Short Ribs

May 23, 2015 by Judith Hannemann

Slow Cooker Fruited Short Ribs

…terrific served over plain rice–the meat and gravy is so flavorful! Print Recipe Add to Recipe Box Go to Collections Slow Cooker Fruited Short Ribs Fall-off-the-bone tender short ribs infused…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: crock pot, short ribs, slow cooker

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