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Home » You searched for label/european cookies » Page 7

Search Results for: label/european cookies

Stuffed Chicken Thighs

August 26, 2018 by Judith Hannemann

These boneless skinless thighs are stuffed with a mild sausage mixture and wrapped in bacon. They're easy and totally delicious.

…inexpensive kitchen scale. They’re small and come in handy for many things besides cooking. It’s absolutely necessary if you plan to cook some European baking recipes because they weigh everything….

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pork Tagged With: easy dinners, poultry, sausage

Pecan Pie

October 30, 2022 by Judith Hannemann

Pecan pie

…pie. There’s also a video that shows you “how to.” The other secret is to use a European “pie plate,” which is only a removable-bottom quiche pan. Actually, you might…

Filed Under: Desserts Tagged With: pecans, pies, Thanksgiving

Benedictine Pasta Salad

June 1, 2022 by Judith Hannemann

Benedictine pasta salad

…Add-Ins In this I used the so-called “seedless” cucumbers. They are often known as “European” or “English” cucumbers. Even though they claim to be seedless, there’s pulp in the center…

Filed Under: Pasta, Salads Tagged With: farfalle, pasta salads

Instant Pot Creamy Mushroom Flanken

October 3, 2021 by Judith Hannemann

Instant Pot creamy mushroom flanken

…to find in New York City because it’s the preferred cut. Many of eastern European descent; especially Jewish people prefer them.. They have a lot of flavor because of all…

Filed Under: Beef, Comfort Foods Tagged With: beef, instant pot, short ribs

Lemon Cheesecake Sweetrolls

November 17, 2019 by Judith Hannemann

These lemon filled cheesecake rolls are so delicious you won't believe how easy they are to make.

…rolls. Notes Refrigerated crescent roll dough is not available outside of the US & Canada I am told. I can’t recommend a comparable European product, but there are recipes available…

Filed Under: Breakfast, Cakes Tagged With: cheesecake, crescent roll dough, snacks

Panang Chicken

October 23, 2019 by Judith Hannemann

Here's a quick and easy chicken and zucchini stir fry with an exotic flavor

…rice is cool enough to use and it’s not at all sticky! Chili Sauce Since I adapted this from a European recipe, what they call “chili sauce” was a bit…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, stir fry, zucchini

Caramel Apple Dump Cake

September 1, 2019 by Judith Hannemann

Not just for fall! Enjoy this caramel apple dump cake year round!

…use American brands (for my European readers) as I cannot guarantee results with any other formulation. Video Nutrition Serving: 1g | Calories: 420kcal | Carbohydrates: 51g | Protein: 3g |…

Filed Under: Cakes, Comfort Foods, Desserts Tagged With: apples, autumn, dessert, fall

Chocolate Tartlets

October 17, 2018 by Judith Hannemann

Easy and very eleagant--only 2 main ingredients.

…serving for most folks. At this point I’m going to stress that my recipe for the tart pastry is European and ingredients are measured in grams. If you have a…

Filed Under: Desserts Tagged With: chocolate, desserts, tarts

Creamy Cucumber Salad

May 28, 2015 by Judith Hannemann

…Judith Hannemann Ingredients 1 large seedless European cucumber 3/4 tsp kosher salt divided 1/2 cup sour cream 1 tbsp snipped fresh chives 1 tbsp snipped fresh dill weed* 1 tbsp…

Filed Under: Salads Tagged With: cucumber salad, salad recipe, side dishes

Moroccan (Sumac) Chicken & Warm Bread Salad

September 21, 2016 by Judith Hannemann

Chicken flavored with bright and citrusy sumac served with a warm artisan bread salad.

…waxed so you get the vibrant color of the skin. Either kirby (pickling) cucumbers or European are the best choice. As for the tomatoes, home-grown ones are the absolute bomb,…

Filed Under: Breads, Chicken, Salads Tagged With: artisan bread, chicken, salad, sumac

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