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Easy to make main meal and dessert recipes.

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Home » You searched for label/easy side dishes » Page 10

Search Results for: label/easy side dishes

Gourmet 3-Cheese Macaroni & Cheese

January 31, 2016 by Judith Hannemann

Asiago, Fontina and Bleu cheeses combine for a very grown-up version of an American classic

…an incurable bakeware addict and like special pans for certain dishes. I didn’t want to make my go-to Classic Cheddar Bacon Macaroni & Cheese this time. I wanted something a…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Vegetarian Dishes Tagged With: asiago, casseroles, fontina, pasta

Deep Dish Meat and Veggie Pot Pie

February 14, 2016 by Judith Hannemann

They'll think you fussed for hours with this beefy pot pie, but the secret is--it's easy!

Your family will think you fussed for hours on this deep dish meat and veggie pot pie, but it’s your secret that it’s as easy as–well–pie! In the dead of…

Filed Under: Beef, Comfort Foods Tagged With: beef, casseroles, coronation street, pot pie

Slow Cooker Caramelized Onions

March 16, 2016 by Judith Hannemann

Easiest way to make caramelized onions

…best-known use for caramelized onions, but there are many others too. They are pretty easy to make the conventional way, but that way is quite tedious. You have to babysit…

Filed Under: Condiments, Tips/Tricks/Methods, Vegetarian Dishes Tagged With: caramelized onions, crock pot, slow cooker

Creamy Italian Tortellini Salad

April 1, 2016 by Judith Hannemann

Multicolored cheese tortellini in a creamy Italian sauce

…it’s an ingredient in the background of many dishes–like soups–tortellini is tasty enough to stand on its own; just like in this salad. The warmer weather is almost upon us…

Filed Under: Brunch, Pasta, Salads Tagged With: creamy italian dressing, pasta, salad

Dijon Coleslaw

April 8, 2016 by Judith Hannemann

A more gourmet coleslaw that uses whole-grain dijon mustard.

…French Onion Soup Pork Chops and liked it so much I wanted to use it in other dishes as well. There’s lots of coleslaw recipes out there–and some use mustard….

Filed Under: Salads Tagged With: coleslaw, dijon mustard, salads

Yorkshire Pudding

April 15, 2016 by Judith Hannemann

Yorkshire pudding is a British staple with a Sunday roast beef.

…you don’t have to worry about thermal shock the way you do with glass or ceramic. Metal pie pans and metal baking dishes will suffice too. In the pudding above,…

Filed Under: Brunch, Comfort Foods, Side Dishes Tagged With: british traditional foods, popovers, side dishes

Crunchy Asian Burgers

June 8, 2016 by Judith Hannemann

Burgers with an Asian flair and a bit of crunch from water chestnuts

…so a can of water chestnuts is always in my pantry. They come whole or sliced. I prefer the sliced because I rarely have any dishes that would use the…

Filed Under: Beef, Grilling Tagged With: asian flavor, bbq, burgers, ground beef

Slow Cooker Chicken Ratatouille

July 6, 2016 by Judith Hannemann

Just add chicken and fresh garden veggies to your slow cooker and voila--a chicken version of ratatoulle. Healthy and delicious.

…when I’ve grown it, but many friends have and I usually end up with more than I could use. Ratatouille is one of my favorite dishes so I will use…

Filed Under: Chicken, Slow Cooker Tagged With: chicken, crock pot, ratatouille, slow cooker

Italian Bake Casserole

September 9, 2016 by Judith Hannemann

Casserole chock full of Italian goodness--pasta, sauce, chicken, sausage, veggies and tons of cheese.

…also a wonderful meal to bring to covered dishes and pot luck suppers. In fact, I think this recipe was originally in a pot luck cookbook that I had years…

Filed Under: Chicken, Comfort Foods, Pasta, Pork Tagged With: casserole, cheese, chicken, pasta, sausage

Hungarian Goulash

September 11, 2016 by Judith Hannemann

Authentic Hungarian Goulash is warm, comforting and easy to make! Surprise ingredient makes the flavor sing.

Classic Hungarian Goulash is surprisingly easy to make in one skillet. The Classic Stew This goulash is probably the first thing anyone thinks about when fancy stew is mentioned. I…

Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: beef, goulash, paprika, stew

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