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Home » You searched for label/drop gingerbread » Page 9

Search Results for: label/drop gingerbread

Chocolate Chip Cookie Cheesecake

December 20, 2015 by Judith Hannemann

Chocolate Chip Cookie Cheesecake

…a lot, so I bought a huge tube of it. I used part for this, but the rest will be used for “hurry-up” cookies when guests drop in as they…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate chip cookies, desserts

Raspberry Cheese Tart

January 3, 2016 by Judith Hannemann

Raspberry Cheese Tart

…and beat until well combined. Spread cream cheese mixture over crust. Drop dollops of raspberry pastry filling randomly over top; swirl it into the cheese mixture with a knife. Bake…

Filed Under: Desserts Tagged With: cheesecake, dessert, raspberry

Crock Pot Cherry Almond Clusters

January 8, 2016 by Judith Hannemann

Crock Pot Cherry Almond Clusters

…and everything blends well, it’s ready. Drop chocolate mixture into paper bonbon cups (about 1.5-inches diameter at bottom). I got 45 bonbon cups out of this recipe. Nutrition Serving: 1serving…

Filed Under: Candy, Desserts, Slow Cooker Tagged With: candy, crock pot, slow cooker, Valentine's Day, washington's birthday

Crazy For Crock Pots Blogger Guidelines

…on the re-share from your page. Don’t drop posts that are only a link to your FB page or group. We won’t publish them and it’s a good way to…

Skillet Lasagna

October 23, 2016 by Judith Hannemann

When the family wants lasagna but you don't have enough noodles, this skillet version is your answer!

…pretty basic, but you can get fancy if you have a bit of ricotta or cottage cheese. Just drop some of that by the spoonful at random places. I know…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Skillet Dinners Tagged With: beef, cheese, lasagna, skillet dinners

Cherry Bars

December 14, 2016 by Judith Hannemann

Soft cake bars loaded with cheery cherries! Easy to make and delicious with coffee, tea or milk.

…or decorating. All you do is pat the dough in the pan, bake it a bit, then spread the pie filling on top and drop mounds of the reserved dough…

Filed Under: Cakes, Cookies, Desserts Tagged With: bar cookies, cakes, cherries

Margharita Chicken

March 15, 2017 by Judith Hannemann

Herb marinated margharita chicken breast stuffed with gobs of cheese, tomatoes and basil

…one drop of the ooey gooey mozzarella! Fresh Is Best Where the cheese may be the star of this chicken recipe, it also relies on basil and tomatoes. Canned tomatoes…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: basil, cheese, chicken breast, tomatoes

Thai Sweet Chili Ribs

June 4, 2017 by Judith Hannemann

Yummy pork baby back ribs with a sweet and tangy Thai chili sauce glaze

…and cook on Manual setting for 15 minutes (this is also High or 15 PSI). Let pressure drop naturally for 10 minutes, then release the pressure. In a small bowl,…

Filed Under: Grilling, Pork, Slow Cooker Tagged With: bbq, instant pot, pork ribs, slow cooker, thai sweet chili sauce

Instant Pot Chicken Noodle Soup

July 12, 2017 by Judith Hannemann

Want chicken noodle soup quickly and without heating your kitchen? Use your Instant Pot!

…Using manual setting, cook for 90 minutes. Let pressure drop naturally. When pressure has dropped, strain soup through a fine-mesh strainer or through cheesecloth. After the stock has cooled down,…

Filed Under: Chicken, Pasta, Soups Tagged With: chicken, chicken stock, instant pot, soups

4-Ingredient Macaroons

August 23, 2017 by Judith Hannemann

If you've got a late-night hankering for something sweet, these macaroons come together in a jiffy and you probably have the 4 ingredients to make them in your pantry!

…chips 2/3 cup chopped almonds Instructions Preheat oven to 325℉. Line a large baking sheet/cookie sheet with parchment. Mix all ingredients together well in a large bowl. Drop by tablespoons…

Filed Under: Cookies Tagged With: chocolate, coconut, cookies, macaroons

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