…like a tea cake but who cares about a name anyway??? Whatever you call these, they are DELICIOUS, and quite tart. The original recipe may be found at Becky Charms….
Search Results for: label/crumb cake
Red Velvet Almond Cheesecake Brownies
…cheesecake mixture on top of the brownie batter in the pan. Distribute the remaining 1/4 cup of the red batter on top of the cheesecake batter. Using a knife, swirl…
What’s On Deck
…any cream soup A wonderful iced brownie that’s a cookie An apple dessert that will knock your socks off Another cake “experiment” Some easy main dishes And much more. …
Coffee Pecan Muffins
…meaning it will be denser than the “store bought” we have lately gotten used to eating–the ones that are essentially cake. It’s texture is much like a steamed banana bread. …
Chocolate Chip Banana Bread
…add them if you wish. I used mini chocolate chips since mini chips disperse better in cake/bread batters. If you want to add nuts, about 1/2 cup of chopped walnuts…
Peanut Butter Cups
…may be substituted 3/4 cup graham cracker crumbs 1/4 cup sugar 1 cup semi-sweet chocolate chips 1/4 cup milk you can try flavored coffee creamer US Customary – Metric Instructions…
Cooking Classes
Cooking Classes Periodically, I offer class instruction for the following: Basic Techniques Asian Cuisine All-American Cuisine Comfort Food Cuisine Cake Baking Basics Cookie Baking Basics Making Cheesecakes Getting The Most…
8 Great Pumpkin Desserts
…a second dessert to please them! Starting clockwise from the top 12 o’clock position we have: Pumpkin Turtle Cheesecake Parfait Pumpkin Chocolate Chip Cookies Fall Festival Pumpkin Pound Cake Pumpkin…
Raspberry Cheese Tart
…has a consistency of fruit jam, so it’s perfect for swirling into cheesecakes and regular cakes. You could probably use ordinary pie filling or even fruit jam if you wanted…
Veggie Lover’s Cream Cheese Spread
…seconds in a microwave-safe bowl is the best way to achieve the proper consistency. The consistency should be almost like you could spread it as frosting on a cake. This…
