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Home » You searched for label/crock pot soups » Page 27

Search Results for: label/crock pot soups

Trinidad Chicken Drummies

December 16, 2015 by Judith Hannemann

Trinidad Chicken Drummies

…and marinate for 30 minutes. Heat oil in a large deep pot (like a Dutch oven) over medium heat. Add brown sugar and stir until sugar is dissolved and syrupy….

Filed Under: Chicken Tagged With: chicken, one-skillet dinners, Trinidadian chicken

Pork Chops with Loaded Vegetable Rice

March 9, 2016 by Judith Hannemann

Pork chops bake right on top of this super-star rice side dish.

…how much in love I am with one-dish meals. Well, here’s another one! While it does take another pot–namely a frying pan–maybe technically it’s a “two-dish” meal, but anyway, this…

Filed Under: Comfort Foods, Everyday Meals, Pork, Side Dishes, Vegetarian Dishes Tagged With: casseroles, pork chops, rice, side dishes, vegetarian

Chinese Chicken Nuggets

April 6, 2016 by Judith Hannemann

Just like the batter dipped chicken you get from the Chinese restaurant

…the stuff was delicious!!! These are perfect dipped in duck sauce or my pot sticker dipping sauce which is in step 7 of the linked recipe.     Print Recipe…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, chinese food

Italian Lemon Herb Pork Chops

July 17, 2016 by Judith Hannemann

Pork chops with a crunchy seasoned crust made even better with a cheesy and lemony herb gravy

…the chops were juicy and succulent. All my readers know I’m in to relatively fuss-free, one-pot meals, so if I’m saying this extra step is well worth it, please trust…

Filed Under: Everyday Meals, Pork Tagged With: cheese sauce, lemon, pork

Pumpkin Praline Cheesecake

November 6, 2016 by Judith Hannemann

This creamy pumpkin cheesecake with a to-de-for praline topping is a perfect holiday dessert.

…a large pot of water. Grease the bottom and sides of a 10-inch springform pan. Cut a circle of parchment to fit the bottom of the pan. Wrap the pan…

Filed Under: Cakes, Desserts Tagged With: cheesecake, desserts, praline, pumpkin, Thanksgiving

Cheese Stuffed Shells

November 13, 2016 by Judith Hannemann

Delicious Italian-style shells stuffed with a savory cheese mixture.

…you serve it on a holiday buffet with a big pot of pasta, this sauce is not only vegetarian, it’s vegan too! The Recipe   Print Recipe Add to Recipe…

Filed Under: Comfort Foods, Everyday Meals, Lunch, Pasta, Vegetarian Dishes Tagged With: cheese stuffed shells, Italian food, pasta, vegetarian

Finlandia Creamy Gourmet Cheese–Enjoy It Alone Or As An Ingredient!

November 23, 2016 by Judith Hannemann

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

…pasta, soups Cuisine: American Keyword: cheese soup, creamy soup, Finlandia, gourmet cheese Servings: 4 -6 Calories: 491kcal Author: Judith Hannemann Ingredients 9 oz fresh cheese tortellini or small package 1…

Filed Under: Comfort Foods, Pasta, Soups Tagged With: Finlandia Creamy Gourmet Cheese, soup, tortellini

Rotel Chicken Spaghetti Casserole

January 29, 2017 by Judith Hannemann

Cheesy chicken spaghetti casserole with spicy rotel tomatoes in the sauce.

…may also be interesting if leftover roast beef or pot roast is added. Basically any meat that you feel goes well with cheese and tomatoes can be subbed in this…

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: chicken, pasta, rotel tomatoes

Chicken Riggies

February 8, 2017 by Judith Hannemann

Chicken riggies is a famous dish from the Utica/Rome region of New York. It's a hearty pasta dish with marinated chicken and rigatoni in a rich tomato cream sauce. YUM!

…element. One thing about this recipe is that it uses several pots, so there’s some cleanup involved with this. Even though it resembles a skillet dinner, it simply cannot be…

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: chicken, pasta, Rome NY, utica NY

Sausage Lasagna Soup

March 1, 2017 by Judith Hannemann

This lasagna soup uses Italian sausage rather than ground beef so it's extra tasty!

…taste of lasagna but without all the work! Italian sausage makes it extra tasty. Prep Time10 minutes mins Cook Time15 minutes mins Total Time25 minutes mins Course: Comfort Foods, soups…

Filed Under: Comfort Foods, Soups Tagged With: lasagna, sausage, soup

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