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Home » You searched for label/cream cheese » Page 54

Search Results for: label/cream cheese

Lemon Rosemary Chicken

July 10, 2016 by Judith Hannemann

Simple sauteed chicken with bright lemon and aromatic rosemary flavors. Ready in 30 minutes!

…if you want to think outside the box, you can try different herbs and spices. That’s exactly what I did with my chicken with tarragon cream sauce. And it was…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, lemon, rosemary

20 Stay Cool Crock Pot Recipes

July 27, 2016 by Judith Hannemann

Stay cool this summer with 20 recipes for the crock pot

…cream soup or tomatoes. Kielbasa Green Bean & Potato Casserole Minimal ingredients, maximum taste. Cube Steak A timeless crock pot meal. Pepper Steak Great slow cooked flavor. Extra Creamy Chicken…

Filed Under: Slow Cooker Tagged With: crock pot, recipes, slow cooker

Biscuits with Super Sausage Gravy

September 2, 2016 by Judith Hannemann

What makes this biscuit gravy super is not only the amount of sausage, but the added extras!

…optional 4 tbsp unsalted butter 1/8 tsp thyme 1/8 tsp red pepper flakes optional 1 tsp salt 1/4 tsp pepper 2 cups milk divided 1 cup light cream or half-and-half…

Filed Under: Breakfast, Comfort Foods, Pork Tagged With: biscuits, breakfast, sausage

Slow Cooker Golden Chicken

October 16, 2016 by Judith Hannemann

Golden brown chicken with a golden gravy. Your slow cooker does all the work. Only 4 main ingredients

…grocery twice a year. I buy a case each of cream of mushroom and cream of chicken soup. As a side note, I’ve taken to almost exclusively using the low-sodium…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: chicken, crock pot, slow cooker

Creamy Basil Garlic Chicken with Spinach

August 27, 2017 by Judith Hannemann

Tender chicken breasts cooked in a basil garlic cream sauce. Add spinach and it's a complete meal in just one pan

…The Recipe   Print Recipe Add to Recipe Box Go to Collections Creamy Basil Garlic Chicken with Spinach Creamy basil garlic chicken with spinach is a easy enough for a…

Filed Under: Chicken, Skillet Dinners Tagged With: basil, chicken, garlic, skillet dinners

Apple Pie Chimichangas

September 27, 2017 by Judith Hannemann

These chimichangas are so easy to make, you'll serve them often!

…1/4 cup light cream or half-n-half in a small saucepan. Cook over medium heat until sauce boils; boil for 3-4 minutes. For a thinner sauce, add more cream. Nutrition Serving:…

Filed Under: Desserts Tagged With: apples, desserts, flour tortillas

Texas Sheet Cake

July 25, 2018 by Judith Hannemann

Texas sheet cake is great for serving large crowds and a winner for pot lucks.

…sour cream 2 tsp almond extract Frosting: 1/2 cup butter cubed 1/4 cup heavy cream or half-and-half 4-1/2 cups confectioners’ sugar 1/2 tsp almond extract 1 cup chopped walnuts Instructions…

Filed Under: Cakes, Desserts Tagged With: cakes, desserts

Chocolate Mousse Cake

December 15, 2019 by Judith Hannemann

Chocolate mousse cake is so easy to make, it'll appear on your table often. Spectacular dessert for the holidays.

…2 eggs 2 tbs orange-flavored liquor or brandy optional Fresh raspberries for garnish Mousse: 11 oz semi-sweet chocolate morsels 2 cups chilled heavy cream US Customary – Metric Instructions Preheat…

Filed Under: Cakes, Desserts Tagged With: chocolate, Christmas, desserts, mousse

Crockpot Apple Coffee Cake

January 8, 2020 by Judith Hannemann

Yes, you can bake in your crockpot. Start with this delicious apple coffee cake.

…sour cream and spice, but those are minor additions. You may like to substitute another flavor cake mix for the yellow. I used a “butter recipe” mix and it worked…

Filed Under: Cakes, Desserts, Slow Cooker Tagged With: apples, cakes, crock pot, slow coooker

Filet Steak with Peppercorn Sauce

February 9, 2020 by Judith Hannemann

Filet steak, aka filet mignon is a real treat so make it memorable with a great peppercorn sauce.

…3/4 cup heavy cream ½ tsp crushed black peppercorns 2 tbs chopped fresh parsley US Customary – Metric Instructions Preheat oven to 450F/230C—only if you want medium-rare steaks. To cook…

Filed Under: Beef, Dips/Sauces/Dressings Tagged With: beef, filet mignon, steak sauce

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