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Home » You searched for label/cream cheese » Page 53

Search Results for: label/cream cheese

Butterscotch Zebras

March 18, 2013 by Judith Hannemann

…in the dessert I’d made with some of the crackers. So I melted the butterscotch chips–and the same caveat goes for these as melting white chocolate chips–NO LIQUID/MILK/CREAM.  I’d forgotten…

Filed Under: Uncategorized Tagged With: butterscotch chips, candy, chocolate chips, cookies, easy snacks, graham crackers, snacks

Black Forest Mousse

March 10, 2013 by Judith Hannemann

…a dark chocolate ready-to-eat pudding I got for free on a store promotion–the shelf-stable ones that come in the little tubs. I folded that into some extra-creamy whipped topping then…

Filed Under: Desserts Tagged With: cherries, chocolate chips, chocolate pudding, Cool Whip, desserts, easy desserts, mousse, whipped cream

Peanut Butter Cup Trifle

February 20, 2013 by Judith Hannemann

…cup heavy or whipping cream 2 tbs light corn syrup 1/4 cup light brown sugar Prepare peanut butter sauce by mixing the peanut butter, cream, corn syrup and brown sugar…

Filed Under: Uncategorized Tagged With: brownies, easy desserts, peanut butter, peanut butter cups, reduced fat desserts, trifle, vanilla pudding, whipped cream

Sunny Orange Cream Bars

November 16, 2012 by Judith Hannemann

Sunny Orange Cream Bars I love orange and chocolate! OK that said, I always liked lime and lemon squares and wondered if I could do the same type of bar…

Filed Under: Desserts

Absolutely Almond Pound Cake

October 14, 2012 by Judith Hannemann

…light cream or half and half Instructions Preheat oven to 350. Grease or spray a Bundt or tube pan. Mix flour, salt & baking powder in a medium bowl. Cream…

Filed Under: Cakes Tagged With: almond pastry filling, almond pound cake, bundt cakes, pound cake

Chocolate Orange Haystacks

August 5, 2012 by Judith Hannemann

…cream 2 tsp orange zest 1 1/2-2 cups shredded coconut  Place chocolate chips and cream in a microwave-safe bowl.  Microwave on high for 20 seconds; stir. Microwave for an additional…

Filed Under: Uncategorized

Chicken Marsala

March 23, 2012 by Judith Hannemann

Chicken Marsala

…heat, cover and simmer for 30 min. Remove chicken from pan. Add cream and reduce sauce 50%.   Plated and ready to serve. May be served over cooked pasta.And be…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, recipes, wine

Lemon Butter Pound Cake

November 15, 2015 by Judith Hannemann

Lemon Butter Pound Cake

…a small bowl and mix well to blend. Cream butter and sugar until light and creamy. Add eggs, one at a time, until well blended. Add the flour alternately with…

Filed Under: Cakes, Desserts Tagged With: dessert, lemon, pound cake, Thanksgiving

Garden Rice with Pork

April 13, 2016 by Judith Hannemann

The star of the show is the garden vegetable rice. Pork cooks right along with it!

…make and it tasted really good. I think the original recipe he used called for cream of chicken, but we found it tasted better with the cream of mushroom.  …

Filed Under: Everyday Meals, Pork, Side Dishes Tagged With: casseroles, pork chops, rice

Caramel Eclair Dessert

June 19, 2016 by Judith Hannemann

A new twist on an old potluck classic. Spicy cinnamon grahams, gobs of gooey caramel and velvety-smooth cream filling.

…cup caramel ice cream sauce reserve about 1/4 cup for drizzle CHOCOLATE GANACHE 1/2 cup chocolate chips 3 tbsp heavy cream Instructions Whisk pudding mix and milk for 2 minutes;…

Filed Under: Desserts Tagged With: desserts, eclairs, no-bake cakes

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