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Home » You searched for label/cranberry orange nut bread » Page 29

Search Results for: label/cranberry orange nut bread

Chicken with Lemon Herb Cream Sauce

June 5, 2016 by Judith Hannemann

Sauteed chicken in a sauce kissed by lemon and a subtle herb flavor. One skillet and 30 minutes is all it takes!

…753kcal Author: Judith Hannemann Ingredients 4 boneless skinless chicken breasts 1/2 cup cream or evaporated milk 1-1 1/2 cups unseasoned bread crumbs see NOTES 2 tbsp olive oil SAUCE 2…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, cream sauce, lemon sauce, skillet dinners

Toasted Almond Coconut Cream Poke Cake

August 10, 2016 by Judith Hannemann

Toasted almonds and velvety coconut cream flavor this doctored poke cake.

A poke cake with tons of coconut and almond flavor! Two Great Flavors Toasted almonds and toasted coconut are two of my favorite flavors. Any time I’ve had guests, these…

Filed Under: Cakes, Desserts Tagged With: almonds, coconut, desserts, poke cake

Cream of Broccoli & Kielbasa Cheese Soup

October 12, 2016 by Judith Hannemann

Cheesy cream of broccoli soup with the added kick of flavorful kielbasa. Quick and easy!

…to do is add some crusty rolls or bread and you have a totally delicious and complete meal. Smoked Sausage Or Kielbasa? The choice is pretty much up to you,…

Filed Under: Comfort Foods, Soups Tagged With: broccoli, kielbasa, soup

Potato & Leeks Casserole

October 21, 2016 by Judith Hannemann

Velvety mashed potatoes combine with savory sauteed leeks to make this tasty side dish casserole. This could be a meal in itself!

…cheese 1 tbsp butter 2 leeks 3 slices crisp-cooked bacon diced 2 tbsp olive oil salt & pepper to taste CRUNCHY TOPPING 1/4 cup Panko bread crumbs 1 tbsp melted…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: leeks, potatoes, side dishes, vegetarian

Cream Of Tomato Soup

October 28, 2016 by Judith Hannemann

Cream of tomato soup is so easy to make, you'll never open that can again!

…love never fades. As we head into winter, my thoughts turn more and more to soups since it’s one of my favorite meals. Pair it with a sandwich, crusty bread…

Filed Under: Comfort Foods, Soups Tagged With: soup, tomato soup

Pork Chops with Apples & Stuffing

January 22, 2017 by Judith Hannemann

Awesome pork chops are baked on a bed of apples and topped with super-savory stuffing. Your family will beg for seconds!

…it as seasoned bread crumbs. But this variety, unlike the Stove Top types is that I can dress this up as much as I want and control the salt. FYI…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: apples, pork chops, stuffing

Cheddar Ranch Meatloaf

April 19, 2017 by Judith Hannemann

Meatloaf flavored with delicious cheddar cheese and ranch seasonint! A real family pleaser!

…ranch seasoning 2 tbsp au jus gravy mix 1 1/2 cups soft bread crumbs 1 cup shredded sharp cheddar 3 eggs 1 tbsp dried onion flakes -OR- 2 tbs finely…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: cheddar cheese, meatloaf, ranch seasoning

Bistro 27 Roasted Garlic Chicken (VIDEO)

May 28, 2017 by Judith Hannemann

This delicious Parmesan panko crusted chicken in a savory roasted garlic sauce is one of the most popular recipes at Bistro 27 at the Catskill Country Club.

…buttermilk 2 cups seasoned flour recipe included below EGG WASH 2 large eggs 1/4 cup water SEASONED CRUMBS 2 cups Panko bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup…

Filed Under: Chicken, Skillet Dinners Tagged With: bistro 27, catskill country club, chicken, roasted garlic

Dry Rub for Chicken

May 26, 2017 by Judith Hannemann

Give all your chicken dishes excellent flavor with this dry rub.

This dry rub will add an  awesome flavor to all your chicken dishes.  Mix it with breadcrumbs too for a seasoned chicken coating! A Versatile Seasoning For Chicken I love…

Filed Under: Chicken, Condiments Tagged With: chicken, condiments, dry rubs, seasonings

Garlic Shrimp Alfredo

December 17, 2017 by Judith Hannemann

Garlicky shrimp and penne in a cheesy garlicky sauce. What could be better?

…diced 2 tbs Panko bread crumbs salt and pepper to taste Instructions Prepare penne per package directions, cooking to al dente stage; drain and set aside. Preheat oven to 350℉….

Filed Under: Pasta, Seafood Tagged With: alfredo, casseroles, garlic, shrimp

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