…Preparations for the big day began three days before Thanksgiving in my childhood home. I remember mom cutting up the loaves of stuffing bread to make her own croutons for…
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8 Great Pumpkin Desserts
…Parfait Pumpkin Chocolate Chip Cookies Fall Festival Pumpkin Pound Cake Pumpkin Oreo Dessert Squares Classic Pumpkin Pie Down East Pumpkin Bread Quick & Easy Pumpkin Donuts Maple Pumpkin Cheesecake Bars…
Cheddar Corn Casserole
…become more compact, giving it the texture similar to corn bread. It can be served piping hot or warm, but either way, it’s delicious. You can get really fancy here…
Deluxe Sausage & Mushroom Stuffing
…years past, I’d stuff the bird with traditional seasoned bread stuffing, but stuff the neck area with pure bulk sausage. That’s pretty much a British tradition (for Christmas as they…
12 Great Thanksgiving Desserts
…make them and forget them! All use standard pantry ingredients and there’s nothing exotic–only great taste! TOP Banana Rama Lama Ding Dong Pie Caramel Apple Croissant Bread Pudding Pumpkin Turtle…
Gourmet 3-Cheese Macaroni & Cheese
…shredded Asiago cheese 1 cup shredded Fontina cheese 1/2 cup crumbled bleu cheese 1/2 cup Panko bread crumbs Instructions Cook macaroni as per package directions EXCEPT cook for about 2-3…
Cheesy Sausage and Potatoes Casserole
…Velveeta cubed (see note) Salt and pepper see note 2 tbs Panko bread crumbs optional Instructions Preheat oven to 350 degrees F. Lightly spray a 1-1.5 quart baking dish. A…
Stroganoff Casserole
…not available 1/4 cup Panko bread crumbs 1 tbsp melted butter Instructions Cook noodles as per package directions; drain and set aside. Preheat oven to 350 degrees F. Lightly spray…
French Onion Soup Pork Chops
…restaurant in Middle Village, NY, where I’d eat frequently, always served their French onion soup with sharp provolone over the toasted bread. It was the best part of the soup…
Fresh Tomato Deep Dish Pizza
…can even use one of those Boboli shells that’s sold in the bread aisle. Soon a lot of us will have glorious fresh tomatoes from our gardens–I SO advise making…
