• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/cranberry orange nut bread » Page 17

Search Results for: label/cranberry orange nut bread

Italian Lemon Herb Pork Chops

July 17, 2016 by Judith Hannemann

Pork chops with a crunchy seasoned crust made even better with a cheesy and lemony herb gravy

…beaten SEASONED BREAD CRUMBS 1 cup plain breadcrumbs 1 cup panko breadcrumbs 2 tbsp dried parsley -OR- 4 tbs FRESH chopped parsley 2 tsp garlic powder 1 tsp onion powder…

Filed Under: Everyday Meals, Pork Tagged With: cheese sauce, lemon, pork

Slow Cooker Salisbury Steak

February 5, 2017 by Judith Hannemann

Easy and delicious salisbury steak you set and forget in your slow cooker.

…eggs 2 tbs oil Instructions Squeeze water or milk out of the bread. Place ground beef, seasoning, onions, eggs and squeezed bread in a large bowl. Mix well and form…

Filed Under: Beef, Comfort Foods, Slow Cooker Tagged With: comfort food, crock pot, ground beef, slow cooker

Stuffed Tomatoes

September 9, 2018 by Judith Hannemann

Great way to use those end-of-season tomatoes!

…6 Calories: 470kcal Author: Judith Hannemann Ingredients 6 large ripe tomatoes Stuffing: 4 cups fresh soft bread crumbs 1 medium onion finely chopped 2 cloves garlic finely minced 1/4 cup…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: side dishes, stuffing, tomatoes

Chicken Croquettes

July 22, 2020 by Judith Hannemann

You can't get more retro than chicken croquettes. Use your leftover chicken or turkey in this signature comfort food.

…a ping pong ball. Dredge in the bread crumbs, then dip in the egg and dredge again with the bread crumbs. Place in the refrigerator while you heat the oil….

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, comfort food, retro food

Parmesan Chicken Salad

February 3, 2021 by Judith Hannemann

Parmesan chicken salad is a great way to use that leftover chicken.

…and I used my no-knead peasant bread to make them. It’s a wonderful combination so I suggest you make that bread just for this purpose! The bread has the perfect…

Filed Under: Chicken, Salads Tagged With: chicken, leftovers, salads

Cinnamon Raisin English Muffins

September 14, 2022 by Judith Hannemann

Cinnamon raisin English muffins

…right up there with the traditional English muffins. It’s one of my favorite flavors in the muffins, bread and bagels. The cinnamon will color the dough, but don’t let that…

Filed Under: Breads, Breakfast Tagged With: breakfast, english muffins

Black Bean Sauce

April 1, 2020 by Judith Hannemann

Use it as a condiment in cooking or as a dip. Delicious!

…eat a decent meal that’s not only satisfying but nutritious. This black bean sauce is perfect if you use it as part of a meal and not just as a…

Filed Under: Condiments, Dips/Sauces/Dressings Tagged With: asian food, beans, condiments

Quick General Tso’s Chicken

May 31, 2020 by Judith Hannemann

Skip the takeout joint and make this easy General Tso's chicken in your own kitchen

…Add more if you like more heat. Same goes for the dried whole red chiles. *Nutritional values calculated WITHOUT rice Video Nutrition Serving: 1serving | Calories: 390kcal | Carbohydrates: 30g…

Filed Under: Chicken, Skillet Dinners Tagged With: asian copycat recipe, chicken, spicy food

Hashbrown Egg Nests

July 8, 2020 by Judith Hannemann

Soft scrambled eggs in a nest of hashbrown potatoes. Delicious and easy breakfast or brunch

…is cooking them over medium-low heat and putting some cream in them. These are nice with my orange breakfast rolls. The Potatoes The best choice here is to use prepared…

Filed Under: Breakfast, Brunch, Lunch Tagged With: breakfasts, brunch, eggs

Beef Fajita Salad Bowls

July 19, 2020 by Judith Hannemann

Fajitas in an edible bowl. What's not to love?

…orange and yellow peppers are costly, but if you can catch a sale, then by all means use a variety. Remember, you can freeze bell peppers so anything extra won’t…

Filed Under: Beef, Salads Tagged With: beef, flour tortillas, salads

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 15
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Interim pages omitted …
  • Page 32
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Chicken Alfredo Casserole

Two-Cheese Baked Chicken Alfredo

Swiss Dijon Chicken

Swiss Dijon Chicken

Crock Pot Creamy Penne

Kielbasa, green beans and potatoes come together to make this tasty and simple casserole. Dump it all in your slow cooker set it and forget it!

Kielbasa Green Bean and Potato Casserole

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY