…to reheat in the sauce. Notes Regular white mushrooms may be substituted. Canned may be substituted as well. Seasoned Bread Crumbs 2 cups plain bread crumbs, 1 tsp garlic powder,…
Search Results for: label/cranberry orange nut bread
Open-Faced Welsh Rarebit Muffins
…also vegan! The Bread Base I used whole-grain English muffins for this. However, the possibilities are endless. If you have a nice Artisan bread, use a slice of that. Sourdough…
Butter Pecan Cheesecake
…dessert. So Nutty This contains lots of nuts, therefore it’s out for anyone with a nut allergy. However, if you’re in love with anything nutty, then you’ll simply love this…
Roasted Vegetable Medley
…So, I have easy access to fresh, but you can buy what you like at the store–it’s in the produce section. I’m a thyme nut, so I tend to use…
Zucchini Sausage Soup
…hot at all. For The Vegans You can use the suggestion in the above paragraph when you don’t use meat at all. And for the cream, nut milks–any variety–would be…
Cajun Chicken Stroganoff
…anything creamy like a stroganoff–and I’m a mushroom nut too. However, chicken stroganoff can be a tad boring with it’s flavors. Nothing wrong with that, but sometimes it’s good to…
Snacking Shrimp
…shrimp appetizers that don’t. Either way, you’ll be loving this. Asian Flavors Long-time readers here know that I’m a real nut for anything with an Asian flair. To me, the…
Chicken & Rice With Butternut Squash
…Butternut Squash Lovely late-fall meal Prep Time25 minutes mins Cook Time40 minutes mins Course: Dinner, Main, Main Course Cuisine: American Keyword: butternut squash, casseroles that use squash, dinners with butternut…
Instant Pot Mushroom And Wild Rice Soup
…automatic pots became the vogue. What I’m trying to say is you don’t need the fancy equipment to make this recipe or any other labeled “Instant Pot.” Your trusty old…
Chicken In Bacon Mushroom Cream Sauce
…fat would probably detract from the flavor. Trust me, I’m NO health nut but sometimes fat is overkill. Personally, I’d rather have bacon and cream than chicken fat. Don’t think…
