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Home » You searched for label/cranberry orange nut bread » Page 12

Search Results for: label/cranberry orange nut bread

Chopped Sirloin Patties with Savory Gravy

April 10, 2016 by Judith Hannemann

Surprise ingredient flavors these soft sirloin patties and the savory gravy too.

…that is soft fresh bread crumbs. I use 2-3 slices of plain old white bread and process them into crumbs in my food processor. The more soft bread crumbs you…

Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners, Slow Cooker Tagged With: crock pot, ground beef, hamburgers, skillet dinners, slow cooker

Stuffed Pork Tenderloin

October 15, 2017 by Judith Hannemann

Succulent pork tenderloin stuffed with a rich buttery soft-bread herb stuffing. It's easy to make too!

…meat thermometer. Notes I make soft breadcrumbs by tearing apart plain old white bread and processing it to fine crumbs in my food processor. Nutrition Serving: 171g | Calories: 368kcal…

Filed Under: Everyday Meals, Pork Tagged With: pork, stuffing

Sour Cream Coffee Cake

February 11, 2018 by Judith Hannemann

Sour cream keeps this delicious spicy and nutty coffee cake moist. Perfect for breakfast or any time.

Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please! Sour Cream Coffee Cake Stays Moist Unlike many “quick-bread” types of coffee cakes,…

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: breakfast, cake, pecans, streusel

Java Pot Roast

May 1, 2016 by Judith Hannemann

Yummy pot roast with a surprise ingredient---coffee

…oil 1 medium onion chopped 1 clove garlic minced 2 tsp orange zest 1 cup strong brewed coffee San Francisco Bay Fog Chaser or Organic Rainforest is perfect 1/2 cup…

Filed Under: Beef, Slow Cooker Tagged With: beef, coffee pot roast, crock pot, mothers day, san fransisco bay coffee, slow cooker

Baby Back Ribs with Cognac BBQ Sauce

May 17, 2020 by Judith Hannemann

Succulent pork baby back ribs bathed in a cognac-infused sauce are addictive but easy!

…orange zest or 1 strip of orange peel 1/3 cup dark brown sugar 1/3 cup brandy pinch of thyme 1-2 drops hot sauce US Customary – Metric Instructions To make…

Filed Under: Grilling, Pork Tagged With: bbq, pork, ribs, sauces

Copycat Sara Lee Pound Cake

January 4, 2017 by Judith Hannemann

Love Sara Lee pound cake? You'll love this easy copycat recipe!

…optional. Orange zest is nice too if you have it. The Recipe   Print Recipe Add to Recipe Box Go to Collections Copycat Sara Lee Pound Cake Love the famous…

Filed Under: Cakes, Desserts Tagged With: copycat recipes, pound cake, sara lee pound cake

Smoky Chipotle Ribs

June 22, 2013 by Judith Hannemann

…online for some ideas. It didn’t take long. Found some great stuff. Sticky, sweet and smoky I had all the ingredients for this one. OK, I didn’t have fresh orange…

Filed Under: Pork, Slow Cooker Tagged With: baby back ribs, chipolte, chipolte ribs, mexican food, ribs, spare ribs

Cinnamon Brown Sugar Grilled Pineapple

August 6, 2017 by Judith Hannemann

Pineapple gets even better when it's grilled with this great cinnamon brown sugar glaze

…1/3 cup brown sugar 1/2 cup orange juice 1/2 tsp cinnamon Instructions Cut off top, rind and bottom of pineapple; cut in quarters lengthwise and remove core. Slice each quarter…

Filed Under: Desserts, Grilling Tagged With: grilled fruit, pineapple

Fire Noodles

May 4, 2022 by Judith Hannemann

Fire noodles

…splurge and buy the red, orange and yellow, dice or slice what you don’t use and freeze them for later use. That’s what I do but bear in mind that…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta, salads, vegetarian

Tomato Salad

June 20, 2018 by Judith Hannemann

Delicious and refreshing tomato salad is perfect for summer.

…make it with different colored ones. Just try it with a good mix of red, orange and yellow and see how great it looks! That’s something I’d do if I…

Filed Under: Grilling, Salads, Side Dishes Tagged With: salads, side dishes, tomatoes

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