…for recipes that use salmon more as a condiment. It’s just a thing with me that I don’t care for farmed fish, but if you’re good with it, then by…
Search Results for: label/copycat recipes
Crockpot Cashew Clusters
…Cuisine: American Keyword: cashew clusters, crockpot recipes, homemade candy, slow cooker recipes Servings: 24 Calories: 294kcal Author: Judith Hannemann Ingredients 12 oz white chocolate chips see NOTES 4.4 oz white…
Fruity Chicken Salad Croissants
…but would it taste good. I wasn’t sure, but as my mother would always say, “You never know until you try.” I’ve seen recipes for chicken cooked with grapes so…
Chicken In Lemon Chive Sauce
…local market, but it’s quite pricy. A great substitute is sour cream, although that might make the sauce a bit more tangy. There are recipes for making your own creme…
Coq Au Vin
…only have white, by all means substitute it. The Veggies Traditionally, you use carrots, mushrooms and shallots in most recipes. Since shallots are a bit pricy and you use a…
Blackberry Pork Chops
…of the recipes I tried. It’s different and delicious. It only looks fancy–but it’s very easy! Fruit And Pork Fruit and pork is a marriage made in heaven. There’s so…
Korean Style Beef Tips
…other yummy family-friendly recipes such as fajitas! Fruity With A Touch Of Sweetness First I have to say I’m not sure how authentically Korean this is. However, I can say…
Delmonico Potatoes
…retro recipes you may remember from childhood. It’s definitely one of those mid-century side dishes that was on the table in many homes during that era. In my old age,…
Herbed Cheese Tomato Flatbread
…Cuisine: American Keyword: flatbread, pizza recipes, tomato recipes, vegetarian recipe Servings: 12 Calories: 181kcal Author: Judith Hannemann Ingredients 1 tube refrigerated pizza dough 1 -OR-recipe homemade pizza dough if you…
Caramel Crumb Peach Pie
…those “pat-in-the-pan” recipes and you guessed it, that didn’t work. A neighbor gave me a recipe for that “no-fail” pie crust. Guess what–that failed too. It was depressing. Well, I’m…
