• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/copycat recipes » Page 39

Search Results for: label/copycat recipes

Double Cheese Chili Cheese Dog Subs

September 30, 2016 by Judith Hannemann

King of the chili cheesedog has double the cheese and baked in a sub roll.

…a can of no-beans chili on hand because it’s so useful as an ingredient for other recipes.   The Recipe   Print Recipe Add to Recipe Box Go to Collections…

Filed Under: Comfort Foods, Everyday Meals Tagged With: casseroles, chili, hot dogs, subs

Easy Mini Apple Strudels

October 9, 2016 by Judith Hannemann

Apples and raisins spiced up with warm cinnamon and layers of flaky buttery pastry make these a real treat. Phyllo dough makes these mini apple strudels easy!

…mother got older, she got more into streamlining recipes by using convenience ingredients. Either that mindset is in the genes, because I think that way now that I’m on the…

Filed Under: Breakfast, Brunch, Comfort Foods, Desserts Tagged With: apples, phyllo dough, raisins, strudel

Slow Cooker Golden Chicken

October 16, 2016 by Judith Hannemann

Golden brown chicken with a golden gravy. Your slow cooker does all the work. Only 4 main ingredients

…crock pot recipes and go into more detail about this in my cookbook, “The Classic Slow Cooker.” The Recipe   Print Recipe Add to Recipe Box Go to Collections Slow…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: chicken, crock pot, slow cooker

Sour Cream Lemon Poppy Muffins

November 4, 2016 by Judith Hannemann

Sour cream gives these lemon poppy muffins their soft and tender texture.

…any recipes I’ve ever made came up very short, either on flavor or texture. Many lacked a depth of lemon flavor, but worse yet, most were dry even on the…

Filed Under: Breads, Breakfast, Brunch, Cakes Tagged With: lemon, muffins, poppy

Finlandia Creamy Gourmet Cheese–Enjoy It Alone Or As An Ingredient!

November 23, 2016 by Judith Hannemann

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

…on Finlandia’s other wonderful products and recipes, be sure to follow them on the web and in social media Facebook – @FinlandiaCheese Twitter – @FinlandiaCheese Pinterest – @FinlandiaCheese Instagram –…

Filed Under: Comfort Foods, Pasta, Soups Tagged With: Finlandia Creamy Gourmet Cheese, soup, tortellini

Banana Bread Bread Pudding

December 30, 2016 by Judith Hannemann

If you have any banana bread or cake left over, this is a wonderful dessert that will use up the leftovers

…cake! The cake itself is one of my friend Holly’s from Spend With Pennies favorite recipes. I had plenty of bananas that were ripe having bought them in a recent…

Filed Under: Desserts Tagged With: banana, desserts

Sour Cream Chocolate Cake

January 6, 2017 by Judith Hannemann

Rich sour cream gives this chocolate cake it's great texture and flavor. It's rich so no icing is necessary!

…buy the European variety. Some recipes you cannot substitute regular for Dutch process. Since cocoa lasts, I always keep a box of Dutch cocoa on hand. I recommend you do…

Filed Under: Cakes, Desserts Tagged With: cake, chocolate cake, desserts

Chicken Riggies

February 8, 2017 by Judith Hannemann

Chicken riggies is a famous dish from the Utica/Rome region of New York. It's a hearty pasta dish with marinated chicken and rigatoni in a rich tomato cream sauce. YUM!

…I’ll never forget the first time I tasted hot cherry peppers. I was a kid and thought they were green olives. O.M.G. Anyway, most recipes for chicken riggies call for…

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: chicken, pasta, Rome NY, utica NY

Deviled Chicken

February 22, 2017 by Judith Hannemann

Deviled chicken is outstandingly delicious. Simple ingredients but awesome flavor.

…York Times’ recipe app. There’s lots of great food there but a lot of recipes use ingredients I can no longer get as easily as I could when I lived…

Filed Under: Chicken Tagged With: chicken, dijon mustard

Rosemary Cream Pork Chops

March 5, 2017 by Judith Hannemann

Pork chops cooked with a savory rosemary and mushroom sauce. Quick and easy skillet dinner!

…recipes. I’d rather err on the side of mild flavor with this herb as for my taste, too much tastes medicinal. I do love the flavor, but just not a…

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: pork, rosemary, skillet dinner

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 37
  • Page 38
  • Page 39
  • Page 40
  • Page 41
  • Interim pages omitted …
  • Page 51
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Simple sauteed chicken with bright lemon and aromatic rosemary flavors. Ready in 30 minutes!

Lemon Rosemary Chicken

Subgum Chicken Lo Mein

Subgum Chicken Lo Mein

Gourmet salmon patties

Gourmet Salmon Patties

You'll never find boneless loin pork dry again after you taste these delicious cutlets in a rich chardonnay cream sauce. Guess what? It's easy too!

Pork Cutlets with Chardonnay Herb Cream Sauce

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY