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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/clarified butter » Page 48

Search Results for: label/clarified butter

Cheese Coins

September 4, 2019 by Judith Hannemann

Cheddar cheese cookies that are perfect snacks

…unsalted butter cut in chunks 1/4 tsp salt 1/4 tsp hot sauce or a pinch of cayenne pepper 1 cup flour US Customary – Metric Instructions Process cheese until it…

Filed Under: Comfort Foods, Cookies Tagged With: cheese, snacks

French Beef Stew

September 22, 2019 by Judith Hannemann

Beef stew made the French way. It's the tastiest stew you'll ever eat.

…stew, stew recipe Servings: 8 Calories: 437kcal Author: Judith Hannemann Ingredients 3 lbs top or bottom round cut into large chunks 1 tbs butter 1 tsp oil 1/2 tsp salt…

Filed Under: Beef, Comfort Foods Tagged With: beef, comfort food, stew

Cream Puffs

October 6, 2019 by Judith Hannemann

Cream puffs are easy to make and use few ingredients.

…4 oz unsalted butter 1 cup flour 4 eggs Whipped Cream Filling: 1 1/2 cups heavy cream 1/4 cup confectioners icing sugar 1/2 tbs Instant Clear Jel US Customary -…

Filed Under: Desserts Tagged With: choux pastry, desserts, french pastry

Tea Cookies

December 4, 2019 by Judith Hannemann

Three kinds of cookies with one easy dough! Make one or all!

…oz flour 6 oz soft butter 2.5 oz sugar 2.5 oz semolina For Almond Cookies (half the dough): 1 tsp almond extract 1.75 oz sliced almonds For Lemon Cookies (half…

Filed Under: Cookies Tagged With: baking, Christmas, cookies

Chocolate Mousse Cake

December 15, 2019 by Judith Hannemann

Chocolate mousse cake is so easy to make, it'll appear on your table often. Spectacular dessert for the holidays.

…Servings: 8 Calories: 662kcal Author: Judith Hannemann Ingredients Cake: 1 oz cocoa powder 3 tbs boiling water 4 oz sugar 4 oz self-rising flour 4 oz very soft unsalted butter…

Filed Under: Cakes, Desserts Tagged With: chocolate, Christmas, desserts, mousse

Pasta With Pistou Sauce

January 15, 2020 by Judith Hannemann

Pistou is the French version on pesto. This creamy herb sauce is perfect on pasta.

…find sour cream–just substitute creme fraiche. There are a few ways to make your own. One is to take a cup of heavy cream and add 2 tablespoons of buttermilk….

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, vegetarian

Leek And Stilton Quiche

February 5, 2020 by Judith Hannemann

This is a quiche you'll make over and over. Savory leeks and creamy Stilton cheese give it it's great flavor.

…Servings: 8 Calories: 561kcal Author: Judith Hannemann Ingredients Pastry: 8 oz flour 4½ oz butter 1 egg 1 tbs water Filling: 1 tbs olive oil 2 leeks thinly sliced 2…

Filed Under: Brunch, Lunch, Vegetarian Dishes Tagged With: cheese, leeks, quiche

Chocolate Raspberry Crisp

February 12, 2020 by Judith Hannemann

An easy dessert that combines the flavors of dark chocolate and raspberry.

…sugar 1/4 cup cold butter cubed US Customary – Metric Instructions In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Fold in chocolate morsels. Transfer to…

Filed Under: Desserts Tagged With: chocolate, easy desserts, raspberry

Royal Fish Cakes

February 23, 2020 by Judith Hannemann

Not your ordinary fish cake. These have been raised to royalty. Perfect Lenten meal.

…1 tbs butter 1 tbs oil US Customary – Metric Instructions Preheat the oven to 400F/200C Boil potatoes until tender. Drain well and mash. Season with salt and pepper and…

Filed Under: Brunch, Comfort Foods, Seafood Tagged With: comfort food, fish, Lent

Buttermilk Pound Cake

February 26, 2020 by Judith Hannemann

Deliciously simple pound cake that's easy to make

Serve up some of this buttermilk pound cake for dessert and the family will ask for more.   Buttermilk Pound Cake: From Scratch I admit I don’t do too much…

Filed Under: Cakes, Desserts Tagged With: desserts, pound cakes

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