…cooking, you make a deglazing sauce that is very flavorful because of all the fond, i.e., the “burny bits” at the bottom of the skillet. The sauces are also called…
Search Results for: label/clam sauce
Snacking Shrimp
…and lets the flavor of the shrimp shine through. As far as the seasoning, it’s the usual suspects: garlic, ginger, soy sauce and dark sesame oil. The dark sesame oil…
Slow Cooker Cajun Steak
…beef broth 2 tbs soy sauce 3 onions sliced thin 1 bell pepper sliced thin 1 envelope onion soup/dip mix 2 cans cream of mushroom soup 10.5 oz each US…
Rigatoni with Sausage and Escarole
…Toss The Water When you cook the rigatoni, don’t throw the water away! Pasta water is a part of this dish that makes the sauce what it is. When you…
Honey Garlic Ribs
…the simplest things are the best and the most tasty. It’s just honey, garlic and a drop of soy sauce. Can’t get much easier than that! The Recipe Print…
Balsamic Cranberry Pork Chops
…one and pop the other in the freezer. I often forget I did that but that’s another conversation. This is a great place to use some of them. The sauce…
Asian Meatloaf
…labels if fat content is important to you. Water Chestnuts? Yes! Water chestnuts don’t add any flavor–because they really don’t have any–but they add an interesting crunch for a great…
Anthony Bourdain’s Beef Bourguignon
…stocks and broths are or where browning sauce and gravies are located. I bought mine off of Amazon and it was pretty reasonable. It also has many uses and it’s…
Instant Pot Ribs & Sauerkraut
…make this sauerkraut a big hit. And you’ll never guess that it’s BBQ sauce! In fact, it reminds me a bit of the red coleslaw served at a famous BBQ…
Swiss Dijon Chicken
…Hannemann Ingredients 4 boneless skinless chicken breasts 1 cup Swiss cheese shredded 1/4 tsp salt 1/4 tsp pepper Sauce: 1/2 cup Dijon mustard 1/3 cup honey 2 tbs lemon juice…
