…favorite brand and it doesn’t have to cost a fortune. For my taste, the best one is Walmart’s house label. It has a rich, deep peanutty taste that beats the…
Search Results for: label/clam sauce
Cream of Broccoli Cheddar Soup
…comes right from Lori and it’s a real favorite. Same with my New England Clam Chowder. Of course, it tastes just as good if it’s not thick! Try it with…
Cream of Ham & Potato Soup
…is the same for every other cream soup she made, which included Cream of Chicken, New England Clam Chowder, Cream of Broccoli with Cheese, etc. All she did was change…
Oven Beef Stew
…in the gravy even though it’s cooked covered. If you’ve made reduction sauces, you know how good they taste because the flavors intensify. Now a word about the gravy and…
Sichuan-Style Ribs
…6 lb pork baby back ribs about 2 racks 1/2 cup soy sauce 2 cups water Sauce: 1/2 cup hoisin sauce 1/2 cup oyster sauce 1/4 cup black bean sauce…
Aloha Pineapple Chicken
…off the breast. Combine all sauce ingredients in a small saucepan. Bring to boil and reduce heat to a simmer. Simmer, uncovered, for about 10-15 minutes or until sauce is…
Chicken with Lemon Herb Cream Sauce
…in went some parsley. The result was a nice slightly tart cream sauce with a little whisper of herbs. This sauce is not overpowering; it’s very subtle. If you like…
Meat & Cheese Stuffed Shells
…jar of prepared chunky pasta sauce may be substituted. If you make my sauce recipe, add an 8 oz can of tomato sauce, if desired, to extend sauce quantity. Nutrition…
Baby Back Ribs with Cognac BBQ Sauce
…the crock pot, then by all means. Sauce Base The base of this cognac bbq sauce is a commercial BBQ sauce, which makes it pretty easy. However, you have to…
Ground Beef Lo Mein
…shelf was “dark soy sauce.” It’s not–that’s actually more “light soy sauce.” The secret here is having the dark soy sauce. This is easily obtained if you have a Chinese…
