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Home » You searched for label/clam sauce » Page 12

Search Results for: label/clam sauce

Ricotta Meatballs

May 12, 2021 by Judith Hannemann

Ricotta meatballs have a great texture.

…the cooking in the sauce. She’d form them and toss them right in the sauce to cook. Not only will the sauce be more flavorful, but the meatballs don’t get…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, meatballs, pasta

Tarragon Chicken with Chardonnay Cream Sauce

May 16, 2015 by Judith Hannemann

…to reduce sauces by half, but if you like a thinner sauce, then 25% will do. My rule-of-thumb is that the final product should coat the back of a spoon….

Filed Under: Chicken, Skillet Dinners Tagged With: chardonnay, chicken, cream sauce, skillet dinners

Garlic Lime Wings

May 7, 2015 by Judith Hannemann

Garlic Lime Wings

…broiler for a couple of minutes to brown the sauce, but it’s not necessary. Leftover sauce can be used as dipping sauce. Nutrition Serving: 1person | Calories: 362kcal | Carbohydrates:…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, wings

Subgum Chicken Lo Mein

April 7, 2015 by Judith Hannemann

Subgum Chicken Lo Mein

…Drain and set aside. Mix the teriyaki sauce, fish sauce, Maggi and the sesame oil in a small bowl. Set aside. Mix the cornstarch and water in a small bowl….

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: asian, chicken, lo mein, pasta

Easter Leftover Favorites

April 17, 2014 by Judith Hannemann

…lid open, stir until cheeses are melted. Add the ham and peas. Close lid and cook for about 5 minutes, or until sauce is reduced by 25%. While sauce is…

Filed Under: Chicken, Pasta, Pork, Soups Tagged With: alfredo, easter, enchiladas, lasagna rolls, leftovers, lo mein, split pea soup

Smoky Chipotle Ribs

June 22, 2013 by Judith Hannemann

…Hannemann Ingredients 1 tsp instant coffee 1/4 cup hot water 1/2 cup orange juice 3/4 cup plum sauce 2 tbsp brown sugar 2 tbsp chipoltes in adobo sauce minced 3…

Filed Under: Pork, Slow Cooker Tagged With: baby back ribs, chipolte, chipolte ribs, mexican food, ribs, spare ribs

Ice Cream Orgasm Pops

June 13, 2013 by Judith Hannemann

…cream pops. They are made of rich French vanilla ice cream, peanut butter sauce and a rich hot fudge sauce. I make my own ice cream…however, you can substitute your…

Filed Under: Uncategorized Tagged With: homemade ice cream, hot fudge sauce, ice cream orgasm pops, ice cream pops, peanut butter cups, popsicles, reeses peanut butter cups, vanilla ice cream

Orange Beef

April 30, 2013 by Judith Hannemann

…to the boiling sauce, stirring constantly until sauce is thickened and bubbling.  Add cooked steak coating well with sauce. Serve immediately over rice. Makes 4 servings Orange Beef Orange Beef…

Filed Under: Uncategorized Tagged With: asian orange beef, chinese food, chinese take-out, orange beef, orange sauce, sichuan beef, sirloin steak

Game Day Wings

January 28, 2013 by Judith Hannemann

Game Day Wings

…sauce by mixing all ingredients together in a medium bowl. Reserve 1/2 of this sauce for dipping. Line 2 large baking sheets (such as jelly roll pans) with foil. Place…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, dipping sauces, horseradish, Russian dressing, Super Bowl, Super Bowl Party food, wings

Golden Raisin Sauce for Ham

December 27, 2015 by Judith Hannemann

Raisin Sauce for Ham

  A delicious and mildly spicy raisin sauce for your New Year’s ham! There are many sauces served with ham, but one of the best and most complementary is traditional…

Filed Under: Dips/Sauces/Dressings Tagged With: ham, New Year, sauces

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