…added benefit is a sauce made with it will not separate and the sauce stays creamy and doesn’t get grainy. But using Velveeta isn’t a must. Made with shredded cheddar,…
Search Results for: label/clam sauce
Chicken Alfredo Lasagna Rolls
…commercial Alfredo sauce. It makes the whole meal easier, but I will say that I haven’t found a commercial sauce that I’ve liked, so I make my own. All it…
Restaurant Style Chinese BBQ Ribs
…Chinese BBQ sauce. The color won’t hurt you and some commercial Chinese sauces have more “red” than others. I prefer the Mee Tu brand, but I was unable to get…
Crispy Baked Parmesan Ravioli
…Your Choice Since the sauce is the thing that pulls this dish together, I recommend using your own sauce or a high-quality ready-made pasta sauce. For these I used my…
Slow-Roasted Bolognese
…best about Ms Berry’s rendition of this sauce. I’ve read critiques about her sauce–I might add from people who have not tried it–basically saying, “Icky poo.” When they tried it,…
Chicken and Pasta Casserole
…old dog new tricks. I’ve been making white sauce, or bechamel sauce if you want to be fancy about it, for years. I always used milk right out of the…
Pasta With Pistou Sauce
…least pasta, maybe it’s time to try something a little different. Pistou sauce, as I understand it, originates in France and it’s their version of the Italian pesto sauce. It…
Caramel Biscuits
…homemade caramel sauce. The ingredients are pretty basic and are items that are on hand in any well-stocked pantry. The only drawback is that sometimes the sauce can get gritty…
Instant Pot Polynesian Pork Loin
…Sauce: Reserved pineapple juice 1/4 cup low-sodium soy sauce 1/2 cup chicken stock 1 clove garlic finely minced 1 tsp grated fresh ginger (see NOTES) 1/4 cup dark brown sugar…
Hawaiian Meatballs
…sauce ingredients, except the pineapple chunks and green pepper. Stir well. Add the sauce to a large skillet and heat over medium heat, stirring occasionally, until it begins to boil….
