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Home » You searched for label/chicken enchiladas » Page 42

Search Results for: label/chicken enchiladas

Pineapple Pork

September 18, 2012 by Judith Hannemann

Pineapple Pork Healthy and light sweet & sour Asian dinner.  Made with ultra-lean pork (or you can substitute boneless, skinless chicken breasts) and tangy pineapple.  Very easy and quick and…

Filed Under: Uncategorized

Herbed Potato Salad with Pesto Aoli

September 8, 2012 by Judith Hannemann

…pesto added. Great served with Oven Fried Ranch Chicken  Herbed Potato Salad with Pesto Aoli 2 lbs all-purpose potatoes, well scrubbed 1 – 4-inch sprig of fresh rosemary 1 cup water…

Filed Under: Uncategorized Tagged With: bbq food, herbed potato salad, picnic food, potato salad, rosemary, salad

Bacon Quinoa Salad with Garlic Lime Honey Dressing

July 20, 2012 by Judith Hannemann

…quinoa Servings: 4 Calories: 447kcal Author: Judith Hannemann Ingredients 4 strips of thick-cut smoked bacon diced 1/2 pound sugar snap peas 1-1/2 cups quinoa dry 2 cups chicken stock or…

Filed Under: Uncategorized Tagged With: dinner salads, quiona, salads

Seasoned Crumbs/Coating Mix

March 23, 2012 by Judith Hannemann

…garlic powder 3 tbs parmesan or romano cheese 1 tsp salt 1/2 tsp pepper 1/4 tsp oregano 2 tbs parsley Mix all together. I use this as a chicken coating…

Filed Under: Uncategorized Tagged With: seasoned crumbs, shake-n-bake

Garlic Asiago Fingerling Potatoes

September 25, 2015 by Judith Hannemann

Garlic Asiago Fingerling Potatoes

…meal…a vegetarian one at that…but these would be good with a plain-ish meat course. Broiled chicken or fish for one. Serve them up as an appetizer too. These are versatile….

Filed Under: Appetizers, Side Dishes, Vegetarian Dishes Tagged With: asiago cheese, potatoes, side dishes

Pistachio Lush

October 4, 2015 by Judith Hannemann

Pistachio Lush

…chopped nuts and butter. Now what can be better than that!  For the main course I served my Chicken Fried Steak Watch The Video MAKE IT TOTALLY NO-BAKE–Reader Monica emailed…

Filed Under: Desserts Tagged With: cheesecake, desserts, pistachio

2-Cheese Stuffed Peppers

October 11, 2015 by Judith Hannemann

2-Cheese Stuffed Peppers

…nice, but they are just not as good as with ground beef. That’s a personal taste thing, and that surprises me because I actually prefer chicken and turkey to beef,…

Filed Under: Beef, Comfort Foods, Skillet Dinners, Slow Cooker Tagged With: beef, crock pot, main dishes, skillet dinners, slow cooker, stuffed peppers

Rice Pilaf

October 14, 2015 by Judith Hannemann

Rice Pilaf

…1 cup jasmine rice 1/2 cup thinly sliced carrots 1 cup sliced mushrooms 1/2 cup chopped onion 3 tbsp olive oil 2 cups chicken or vegetable stock 1/4 cup chopped…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: rice, rice pilaf, side dishes

Beef Ragout

October 21, 2015 by Judith Hannemann

Beef Ragout

…of a bottom round roast I originally cut up into steaks to make my chicken fried steak for some guests a week or so ago. I’d used the solid center…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker, Soups Tagged With: beef, comfort food, crock pot, slow cooker, soup, stew

Deluxe Sausage & Mushroom Stuffing

November 18, 2020 by Judith Hannemann

Deluxe Sausage & Mushroom Stuffing

…1 cup chicken broth 12 oz bag seasoned stuffing croutons** 2 tbsp melted butter Instructions *canned may be substituted or an equal amount of larger mushrooms, sliced **Unseasoned stuffing croutons…

Filed Under: Breads, Pork, Side Dishes, Slow Cooker Tagged With: side dishes, stuffing, Thanksgiving

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