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Home » You searched for label/cheese » Page 9

Search Results for: label/cheese

Cheese Danish Pizza

August 6, 2013 by Judith Hannemann

…be dissolved in the warm water first.   Print Recipe Add to Recipe Box Go to Collections Cheese Danish Dessert Pizza A dessert pizza that tastes like a cheese Danish!…

Filed Under: Desserts Tagged With: cheese danish, chobani yogurt, coffee cakes, dessert pizza, pizza stone, revol basalt, sweet pizza, sweet yeast doughs, yeast coffee cakes

Easy Cheesy Pizza Casserole

October 21, 2012 by Judith Hannemann

…too. I also add more cheese in the meat mixture with the addition of ricotta cheese. I also tend to mix and match cheese toppings where the original just called…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pork Tagged With: casserole, cheese, easy, easy dinners, ground beef, pizza, Super Bowl Party food, winter dinners

Loaded Chicken

September 23, 2015 by Judith Hannemann

Loaded Chicken

…contains that change–I’m using LESS cheese. Now I never thought I’d EVER say those words, but even for me the original had too much cheese. So next time I use…

Filed Under: Chicken Tagged With: casseroles, cheese, chicken

Philly Cheese Steak Spaghetti

November 29, 2015 by Judith Hannemann

Cheese Steak Spaghetti

…if you like gobs of cheese sauce, then just double the sauce recipe!   Print Recipe Add to Recipe Box Go to Collections Philly Cheese Steak Spaghetti Got leftover roast…

Filed Under: Beef, Everyday Meals, Pasta Tagged With: cheese sauce, pasta, philly cheese steak, roast beef

Raspberry Cheese Tart

January 3, 2016 by Judith Hannemann

Raspberry Cheese Tart

…and beat until well combined. Spread cream cheese mixture over crust. Drop dollops of raspberry pastry filling randomly over top; swirl it into the cheese mixture with a knife. Bake…

Filed Under: Desserts Tagged With: cheesecake, dessert, raspberry

Jalapeño Popper Chicken

February 21, 2016 by Judith Hannemann

Chicken breast cutlets in a jalapeno cheese sauce. A must for the dip lovers!

…Heat through. Add the softened cream cheese and the Parmesan cheese. Cook, stirring, until cream cheese is melted. Turn off heat and add shredded cheddar. Stir until melted. Add any…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, jalapeno, skillet dinners

Crusty Parmesan Chicken

August 14, 2016 by Judith Hannemann

Juicy baked chicken with a crusty parmesan crumb coating.

…bolder flavor, substituting the Parmesan cheese with Romano cheese is a good choice. You might even want to experiment a bit and use Asiago cheese. That will give a very…

Filed Under: Chicken, Everyday Meals Tagged With: chicken, parmesan cheese, poultry

Quick Alfredo Sauce

May 17, 2017 by Judith Hannemann

Make your own delicious alfredo sauce super quick!

…while whisking gently. Add the cheese, about 2-3 tablespoons at a time and whisk until the cheese is melted—it’s VERY important to add the cheese in small amounts while whisking,…

Filed Under: Dips/Sauces/Dressings Tagged With: cheese, cream, sauces

Warm Couscous Salad

April 25, 2018 by Judith Hannemann

Flavorful couscous salad is a great side or a meatless meal. Easily made vegan!

…Vegan If you’re a vegetarian who eats cheese, this will fit right into your diet. The sharpness of the feta cheese adds a great flavor dimension too. Couscous has a…

Filed Under: Salads, Vegetarian Dishes Tagged With: salads, vegan, vegetarian

Lemon Cream Cheese Dessert Cake

June 27, 2018 by Judith Hannemann

This dump cake is a lemon lover's dream

…and the creaminess of the cream cheese. One caveat though. Cream cheese does not melt. It just gets very soft. Because of this, I recommend that this dessert be eaten…

Filed Under: Cakes, Desserts Tagged With: desserts, dump cakes, lemon

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