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Home » You searched for label/cheese » Page 33

Search Results for: label/cheese

Escarole Soup With Tiny Meatballs

February 17, 2013 by Judith Hannemann

… This one’s healthy and low-fat/calorie too. Escarole Soup with Tiny Meatballs 6 cups rich chicken broth 3 eggs 1/2 cup grated cheese a combo between Parm & Romano 1/3 to…

Filed Under: Uncategorized Tagged With: Brooklyn NY, escarole, escarole soup, ground chicken, healthy, Italian soup, low calorie, low fat, NYC, quick dinners, soup

Barley Risotto with Leeks and Mushrooms

January 20, 2013 by Judith Hannemann

…a total vegan meal by eliminating the grated cheese and the small amount of butter.   I’d suggest an equal substitution of olive oil (or definitely truffle oil) for the butter. …

Filed Under: Uncategorized Tagged With: barley, healthy meals, leeks, mushrooms, risotto, vegan, vegan entrees, vegetarian, vegetarian entrees, whole grains

Lemon Blueberry Cheesecake Tarts

January 13, 2013 by Judith Hannemann

…and the bright flavor of blueberry in the topping. Prep Time15 minutes mins Cook Time20 minutes mins Total Time35 minutes mins Course: desserts Cuisine: American Keyword: BLUEBERRY CHEESECAKE, cheesecake tarts,…

Filed Under: Desserts Tagged With: blueberry cheesecake, cheesecake, desserts, easy desserts, individual cheesecakes, lemon cheesecake

Dinner Torta Redux

August 14, 2012 by Judith Hannemann

…I bought and almost forgot about, so this was an easy dinner. You can actually put anything in the cheese base, but this was the best one yet, to my…

Filed Under: Uncategorized

Basil and Garlic Pizza

June 11, 2012 by Judith Hannemann

…basil and garlic to the pasta/pizza sauce and spread evenly on crust.  Top with shredded cheese. Bake until cheese is melted and bubbly (about 10 min), preferably on a pizza…

Filed Under: Uncategorized

New York Cheesecake

May 4, 2012 by Judith Hannemann

…mins Course: cakes, desserts Cuisine: American Keyword: cheesecake recipe, new york, new york cheesecake Servings: 12 Calories: 212kcal Author: Judith Hannemann Ingredients 2-8 oz packages cream cheese do not use…

Filed Under: Uncategorized Tagged With: cheesecake, Junior's, Polytechnic Institute of NYU

Asiago Retailers

Retailers Selling Authentic Asiago Cheese PDO from Italy Supermarkets • Sam’s Club • Harris Teeter (Mid Atlantic and South East) • Whole Foods Market • Bristol Farms (California) • Central…

Lemon Thyme Chicken with Fingerling Potatoes

September 6, 2015 by Judith Hannemann

Lemon Thyme Chicken with Fingerling Potatoes

…Also, I used butter, not oil, because of the flavor factor. It seemed the potatoes needed an added kick, so what’s better to use than cheese? I used romano and…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, easy dinners, one-dish meals

Pepperoni Pizza Pinwheels

October 7, 2015 by Judith Hannemann

Pizza Pinwheels

…use all the time and it’s fine and the cheese is quite mild. So before you arbitrarily buy pepperoni for this (you can substitute bulk Italian sausage too), go to…

Filed Under: Appetizers Tagged With: appetizers, pepperoni, pizza, snacks, tailgating foods

Maple Pumpkin Cheesecake Bars

October 18, 2015 by Judith Hannemann

Maple Pumpkin Cheesecake Bars

A fall treat for all! These pumpkin cheesecake bars have a chewy cookie base, smooth and creamy cheesecake middle and a maple-flavored crowning glory! Stumped for a fall or Thanksgiving…

Filed Under: Desserts Tagged With: autumn, cheesecake, fall, pumpkin, Thanksgiving

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