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Home » You searched for label/cheese sauce » Page 78

Search Results for: label/cheese sauce

All-American Burger

July 24, 2012 by Judith Hannemann

…(Hard) rolls with my “special sauce,” which is nothing more than mayo with a little ketchup mixed in…proportions are probably 1/4 ketchup to 1 part mayo, lettuce, sliced red onion…

Filed Under: Uncategorized

One-Pan Stroganoff

November 13, 2015 by Judith Hannemann

Skillet Stroganoff

…it has to hold over 3 cups of liquid plus a half a bag of egg noodles. What happens is the “sauce” reduces as the noodles cook. Just make sure…

Filed Under: Beef, Comfort Foods, Skillet Dinners Tagged With: ground beef, noodles, stroganoff

Stroganoff Casserole

February 24, 2016 by Judith Hannemann

Easy and tasty weeknight meal

…economical ground beef standing in for the sirloin. It may be humble, but it’s still tasty! The sauce is made speedier by using condensed cream of mushroom soup, but that’s…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: beef, casseroles, stroganoff

3-Ingredient Italian Chicken

March 20, 2016 by Judith Hannemann

With only 3 ingredients, this Italian flavored chicken is quick, easy and awesomely delicious

…of the fat is removed from the chicken. It makes a great dipping sauce! If you want a more zesty flavor, then I would suggest using a bolder variety of…

Filed Under: Chicken, Everyday Meals Tagged With: chicken, italian dressing mix, one-pan meals

Chipotle Scallion Dressing/Dip

May 25, 2016 by Judith Hannemann

This delicious chipotle flavored dressing is so versatile, you can use it as a dip and a sandwich spread

…second to my Comeback Sauce for versatility. It’s got such a fine flavor where all the ingredients meld together for a very unique taste. This recipe originally came from an…

Filed Under: Dips/Sauces/Dressings Tagged With: chipotle, dips, mexican food, salad dressing, sauces

Triple Layer Coconut Cream Brownie Bars

May 22, 2016 by Judith Hannemann

Three layers of deliciousness! Fudgy brownie bottom, creamy coconut center and airy whipped top!

…not be eaten in it’s entirety the day it’s made. I used chocolate sprinkles to finish this off, but a nice hot fudge sauce drizzled on top would be really…

Filed Under: Cakes, Desserts Tagged With: brownies, coconut cream, desserts

Garlic Shrimp with Lemon Lime Honey Glaze

August 17, 2016 by Judith Hannemann

Shrimp with a wonderful garlic flavor glazed with a sweet but tangy lemon lime glaze.

…the glaze and serve it as a dipping sauce. Nutrition Serving: 1serving | Calories: 433kcal | Carbohydrates: 19g | Protein: 23g | Fat: 30g | Saturated Fat: 5g | Cholesterol:…

Filed Under: Grilling, Seafood Tagged With: bbq, lemon, lime, shrimp

Hungarian Goulash

September 11, 2016 by Judith Hannemann

Authentic Hungarian Goulash is warm, comforting and easy to make! Surprise ingredient makes the flavor sing.

…for 30 minutes longer or until potatoes are tender. Remove cover, increase heat to medium high and reduce sauce by 25%. Top each serving with a dollop of sour cream,…

Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: beef, goulash, paprika, stew

Balsamic Chicken with Mushrooms

December 11, 2016 by Judith Hannemann

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!

…butter in the pan and stir until melted. Turn the heat up to medium-high and reduce the sauce 50%. This should take about 5-7 minutes. Return the chicken to the…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: balsamic vinegar, chicken, mushrooms

Sour Cream Chocolate Cake

January 6, 2017 by Judith Hannemann

Rich sour cream gives this chocolate cake it's great texture and flavor. It's rich so no icing is necessary!

…sauce or pour it over the top of the cake. The Recipe   Print Recipe Add to Recipe Box Go to Collections Sour Cream Chocolate Cake Here’s a chocolate cake…

Filed Under: Cakes, Desserts Tagged With: cake, chocolate cake, desserts

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