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Home » You searched for label/cheese sauce » Page 74

Search Results for: label/cheese sauce

Garlic Parsley Chicken

December 27, 2017 by Judith Hannemann

Quick and easy skillet chicken dinner thats oh-so grlicky

…1 tbs grated Parmesan or Romano cheese salt and pepper to taste Instructions Place flour in a plastic bag and add the chicken, tossing the bag to coat the chicken….

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, garlic, skillet dinners

No-Bake Peanut Butter Cup Cheesecake

May 2, 2018 by Judith Hannemann

Delicious no-bake cheesecake loaded with chocolate and peanut butter cups.

…so this has to be so. Cheesecake Filling: Watch The Sugar When you’re making up the cheesecake filling, go slow with the sugar. It’s perfectly OK to taste it since…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, desserts, peanut butter

Stuffed Tomatoes

September 9, 2018 by Judith Hannemann

Great way to use those end-of-season tomatoes!

…grated Parmesan -OR- Romano cheese 1/4 cup chopped fresh parsley 4 oz butter 1 tsp salt or to taste 1/2 tsp pepper or to taste US Customary – Metric Instructions…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: side dishes, stuffing, tomatoes

Butter Pecan Cheesecake

November 11, 2018 by Judith Hannemann

…Dessert is no exception. Cheesecake is probably everyone’s favorite dessert and this one is one of the best I’ve ever tasted. I consider myself an expert on cheesecake too, since…

Filed Under: Cakes, Desserts Tagged With: cheesecake, Christmas, dessert, Thanksgiving

Beefy Rice And Veggies

November 7, 2018 by Judith Hannemann

Quick, easy and delicious one-skillet dinner.

…1/4 tsp pepper 3/4 cup baby carrots cut in half lengthwise 1 pkg cheddar broccoli flavored rice and pasta mix like Knorr or Uncle Ben’s 2 tbs grated Parmesan cheese…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: ground beef, quick dinners, rice

Almond Rugelach

December 8, 2019 by Judith Hannemann

This rugelach recipe is so easy, you'll make them often

…rugelach recipe Servings: 20 Calories: 274kcal Author: Judith Hannemann Ingredients 2 1/2 cups all-purpose flour 1/2 tsp salt 8 oz cream cheese cut into chunks 8 oz unsalted butter butter…

Filed Under: Cookies Tagged With: almonds, Chanukah, Christmas, cookies

Chocolate Peanut Butter BonBons

March 29, 2020 by Judith Hannemann

Just in time for Easter. Dark chocolate covered peanut butter bonbons. Easy to make too.

…Hannemann Ingredients 4 oz cream cheese softened 1/2 cup butter softened 1 cup creamy peanut butter 1/2 tsp vanilla extract 16 oz confectioner’s sugar 1 small bag 2 1/2 cups…

Filed Under: Candy Tagged With: candy, chocolate, peanut butter

Crack Chicken Noodle Soup

May 27, 2020 by Judith Hannemann

Perfect for leftover chicken and other odds and ends leftovers. This soup is addictive!

…crisp bacon crumbled 8 oz spaghetti 1 cup sharp cheddar cheese 2 cups half-and-half -OR- light cream US Customary – Metric Instructions Heat oil in a large, deep stock pot…

Filed Under: Chicken, Soups Tagged With: chicken, leftovers, soup

Taco Spaghetti

July 26, 2020 by Judith Hannemann

Think taco out of the shell. Taco spaghetti cooks all in one pot and is done in less than 30 minutes.

…tomato paste 8 oz spaghetti broken in half 3 cups water 1/2 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1 tomato fresh seeded and diced 2 tbs…

Filed Under: Beef, Everyday Meals, Pasta Tagged With: pasta, skillet diners, tacos

Stuffed Acorn Squash

October 25, 2020 by Judith Hannemann

These stuffed acorn squash halves are perfect for a light fall dinner. Easy to make!

…or soy nuts 1/4 cup grated Parmesan cheese 2 tbs water Salt and pepper to taste US Customary – Metric Instructions Preheat oven to 425F/220C. Line a baking sheet with…

Filed Under: Pork, Side Dishes Tagged With: autumn, fall, squash

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