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Home » You searched for label/cheese sauce » Page 23

Search Results for: label/cheese sauce

Ham And Broccoli Cheese Soup

January 20, 2021 by Judith Hannemann

This soup is a combination of cream of ham and potato and broccoli cheese soup.

…into the soup. Bring to a boil and cook for 5 minutes to cook the flour. Stir in the cream and shredded cheese. Simmer until cheese melts. Nutrition Serving: 1serving…

Filed Under: Comfort Foods, Soups Tagged With: comfort foods, cream soups, Super Bowl Party food

Classic French Onion Soup

January 16, 2022 by Judith Hannemann

Classic French onion soup

…of baguette, place Swiss cheese over the bread and divide the Parmesan cheese evenly over each crock. Place under the broiler and remove when cheese is melted, about 1 minute….

Filed Under: Comfort Foods, Soups Tagged With: caramelized onions, classic soups, onions

No-Bake Lime Cheesecake

January 19, 2022 by Judith Hannemann

No-bake lime cheesecake

…is also known as “light” or “lower-fat” cream cheese. As an aside, it’s a cheese variety in itself and very close to cream cheese. Under no circumstances use a fat-free…

Filed Under: Cakes, Desserts Tagged With: cheesecakes, lime, no-bake desserts

Tarragon Chicken with Chardonnay Cream Sauce

May 16, 2015 by Judith Hannemann

…to reduce sauces by half, but if you like a thinner sauce, then 25% will do. My rule-of-thumb is that the final product should coat the back of a spoon….

Filed Under: Chicken, Skillet Dinners Tagged With: chardonnay, chicken, cream sauce, skillet dinners

Garlic Lime Wings

May 7, 2015 by Judith Hannemann

Garlic Lime Wings

…broiler for a couple of minutes to brown the sauce, but it’s not necessary. Leftover sauce can be used as dipping sauce. Nutrition Serving: 1person | Calories: 362kcal | Carbohydrates:…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, wings

Subgum Chicken Lo Mein

April 7, 2015 by Judith Hannemann

Subgum Chicken Lo Mein

…Drain and set aside. Mix the teriyaki sauce, fish sauce, Maggi and the sesame oil in a small bowl. Set aside. Mix the cornstarch and water in a small bowl….

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: asian, chicken, lo mein, pasta

Smoky Chipotle Ribs

June 22, 2013 by Judith Hannemann

…Hannemann Ingredients 1 tsp instant coffee 1/4 cup hot water 1/2 cup orange juice 3/4 cup plum sauce 2 tbsp brown sugar 2 tbsp chipoltes in adobo sauce minced 3…

Filed Under: Pork, Slow Cooker Tagged With: baby back ribs, chipolte, chipolte ribs, mexican food, ribs, spare ribs

Ice Cream Orgasm Pops

June 13, 2013 by Judith Hannemann

…cream pops. They are made of rich French vanilla ice cream, peanut butter sauce and a rich hot fudge sauce. I make my own ice cream…however, you can substitute your…

Filed Under: Uncategorized Tagged With: homemade ice cream, hot fudge sauce, ice cream orgasm pops, ice cream pops, peanut butter cups, popsicles, reeses peanut butter cups, vanilla ice cream

Orange Beef

April 30, 2013 by Judith Hannemann

…to the boiling sauce, stirring constantly until sauce is thickened and bubbling.  Add cooked steak coating well with sauce. Serve immediately over rice. Makes 4 servings Orange Beef Orange Beef…

Filed Under: Uncategorized Tagged With: asian orange beef, chinese food, chinese take-out, orange beef, orange sauce, sichuan beef, sirloin steak

Game Day Wings

January 28, 2013 by Judith Hannemann

Game Day Wings

…sauce by mixing all ingredients together in a medium bowl. Reserve 1/2 of this sauce for dipping. Line 2 large baking sheets (such as jelly roll pans) with foil. Place…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, dipping sauces, horseradish, Russian dressing, Super Bowl, Super Bowl Party food, wings

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