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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/cheddar cheese » Page 29

Search Results for: label/cheddar cheese

Mexican Street Corn

June 7, 2017 by Judith Hannemann

What a great way to serve corn! Mexican Street Corn is grilled then covered in a wonderful creamy crema enhanced by chili and cotija cheese.

…cup roughly chopped cilantro 1 tbsp chili powder 2 cup grated cotijo cheese -OR- Romano -OR- Parmesan cheese CREMA 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup creme frâiche…

Filed Under: Grilling, Side Dishes, Vegetarian Dishes Tagged With: bbq, corn, mexican food, side dishes

Red White & Blueberry White Chocolate Cream Dessert

June 28, 2017 by Judith Hannemann

A truly patriotic dessert! Red raspberries, strawberries and blueberries mixed together in a white chocolate creamy filling separated by thin chocolate wafers

…keep the cookies stable. Stir in 3 1/2 cups of the berries (the remainder is reserved for topping) into remaining cream cheese mixture. Fold the whipped topping into the cheese/berry…

Filed Under: Desserts Tagged With: desserts, fresh berries, white chocolate

Confetti Rice

October 18, 2017 by Judith Hannemann

Confetti rice is a colorful and tasty side dish that can also double as a main dish

…side dish that you knew could double as a main dish? This Confetti Rice falls into that category. I have, so I know you did too! My Buttery Broccoli Cheese…

Filed Under: Side Dishes, Skillet Dinners, Vegetarian Dishes Tagged With: easy side dishes, rice, vegan, vegetarian

Pumpkin Cake with Molasses Cream Cheese Frosting

November 15, 2017 by Judith Hannemann

This moist pumpkin cake gets even better when topped with this delicious and delicately flavored molasses cream cheese frosting.

…with no tempering flavor, that is sweetness overkill. However, I found this icing interesting inasmuch as it had a tempering flavor–the sharpness of the cream cheese. Another thing that intrigued…

Filed Under: Cakes, Desserts Tagged With: cakes, desserts, pumpkin, Thanksgiving

Cherry Cheesecake Crunch Parfait

February 28, 2018 by Judith Hannemann

Easy cherry cheesecake dessert with a crunch. Good news is it can be made low fat too!

Your family is sure to smile when you serve them these yummy cherry cheesecake parfaits! Cheesecake With A Crunch Who doesn’t love a little crunch with something sweet? There’s a…

Filed Under: Desserts Tagged With: cheesecake, cherry, desserts, parfait

Quick Cream Cheese Pound Cake

May 30, 2018 by Judith Hannemann

Quick and easy pound cake starts off with a convenient cake mix!

…cheese pound cake a while ago. However, I wasn’t craving making it from scratch as I was particularly lazy that day. So having Google as my bestie when it comes…

Filed Under: Cakes, Desserts Tagged With: cake mix, cakes, desserts

Lemon Parmesan Asparagus

April 17, 2019 by Judith Hannemann

Lemon and Parmesan cheese are the perfect flavor for this roasted asparagus.

…enjoyable and didn’t mask but enhanced the flavor. I’ve seen many with cheese accents and that’s how I decided to go this time. My favorite flavoring hard cheese is Romano–and…

Filed Under: Side Dishes Tagged With: asparagus, easter, parmesan, side dishes

Instant Pot Baked Ziti

January 22, 2020 by Judith Hannemann

Perfect for those days you forgot to defrost something. This baked ziti can be cooked with frozen meat!

…penne 26 ounce jar pasta sauce 2 tbs chopped fresh basil optional 1 cup shredded mozzarella cheese US Customary – Metric Instructions Place all the ingredients, except the cheese, in…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: ground beef, instant pot, ziti

Italian Green Bean Salad

August 23, 2020 by Judith Hannemann

You can serve this green bean salad hot or cold.

…want to consider this for your menu. You can make it vegan too if you leave out the cheese or substitute a vegan cheese for the regular grated cheese. Preparing…

Filed Under: Salads, Side Dishes Tagged With: green beans, side dishes, vegetarian

Creamy Orzo Risotto

May 26, 2021 by Judith Hannemann

Creamy risotto made with orzo pasta

…1/2 cups 2 cups low-sodium chicken stock 2 cups whole milk 2 cups packed baby spinach coarsely chopped 1/2 cup grated Parmesan cheese 1/2 cup grated Romano cheese Salt &…

Filed Under: Comfort Foods, Pasta, Side Dishes, Vegetarian Dishes Tagged With: meatless meals, orzo, side dishes, vegan

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