…sausage meat and drain the fat. Spray the bottom of a 5 quart (or larger) slow cooker with non-stick spray. Layer sauce, ravioli and sausage in the slow cooker beginning…
Search Results for: label/bulk sausage
Food Bloggers Against Hunger, Part II
…I read my local ads carefully to decide where to do the bulk of my shopping. Then I made a list and stuck to it. I was surprised that I…
Herb Braised Pork Chops with Creamy Onion Gravy
…eat is pork chops. Since I buy them in bulk when they are on sale at often ridiculously cheap prices, I always have plenty on hand. Since I buy a…
Cinnamon Cheese Pull-Apart
…will thaw and rise in the refrigerator, but if they aren’t double in bulk the next morning, just leave them, covered with greased plastic wrap, in a draft-free place for…
Amish White Bread
…until double in bulk–between 1-1 1/2 hours. Punch dough down. Turn out on lightly floured surface and shape into a loaf–this is done by pressing the dough into a sort…
Cinnamon Swirl Bread
… Turn oil-side up and cover with greased plastic wrap. Let rise in a warm, draft-free place for about 1 hour or until dough is double in bulk. (I use…
Easy Cinnamon Raisin Bread
…Let rise in a warm, draft-free place until double in bulk–about 1 hour. Punch down dough after the rise (yep, just give it a good clop in the middle of…
Slow Cooker Meatball Stroganoff
…not that crazy about the taste of the pre-made frozen variety of meatballs, so I make my own, in bulk, and freeze them. That’s the secret to this meal being…
Easy Hawaiian Rolls #2
…dough with the oil; turn dough oil side up. Cover and let rise for 1-1 1/2 hours or until double in bulk Stand mixer method: Place water/pineapple juice in the…
Shirley’s French Honey Bread
…side with oil. Turn oil side up, cover with greased plastic wrap and set in a warm, dry, draft-free place to rise until double in bulk–about 1 hour. Punch down…
