…looked a bit dry to me–added a bit of sausage so it could be served as a main dish or even a breakfast and lastly mixed the cheeses. I went…
Search Results for: label/bulk sausage
Get Grilling with Certified Angus Beef
…America Craft Smoked Sausage I also wanted to do a meat and veggie combo and thought the sausage would make great kabob. I used the Smoky Bourbon for a more…
Fake Lasagna
…pudding. It’s creamy and very delicious. I deviated from the original recipe which called for browned ground beef and onion because I thought Italian sausage would taste better. Original also…
Dulce de Leche
…think the procedure is pretty self-explanatory. Slow Cooker Lined With Foil You should remove the label. I forgot. In it’s waterbath Set to HIGH Finished product. This cooked for 4…
Pulled Pork Butt with Maple Cream Gravy
…one I buy in the store. The rub is packaged under the store’s “better” house-brand label, but I can’t imagine it’s the only place that has it packed for them….
Family-Style Meatballs
…be right by the canned tomatoes. Be careful though; the brand I buy also does chopped tomatoes and other varieties that are flavored. Be sure to read the label so…
Bucatini Carbonara
…thick strand with a hole in the center–sort of a very thin elongated elbow. You won’t find this is store-label pasta. You will in premium brands. If you want to…
Copycat Shake-N-Bake
…is this is far more budget conscious than the national brand–even the house label brand! I recently checked the prices in my local store and almost keeled over for what…
Chewy Peanut Butter Brownies
…favorite brand and it doesn’t have to cost a fortune. For my taste, the best one is Walmart’s house label. It has a rich, deep peanutty taste that beats the…
French Bread
…dough in and it rises in the perfect environment) When dough is double in bulk, punch down, cover and let rise again until double in bulk; about 30 minutes. If…
