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Home » You searched for label/biscuit dough » Page 15

Search Results for: label/biscuit dough

Easy Pumpkin Donuts

September 5, 2013 by Judith Hannemann

…let sit until oil comes up to temp. Drop dough by scant tablespoonfuls into hot oil. DO NOT CROWD PAN–LEAVE PLENTY OF ROOM!! Fry until golden brown on one side,…

Filed Under: Breads, Breakfast, Cakes, Desserts Tagged With: autumn desserts, cider donuts, donuts, fall, pumpkin donuts, quick breads, snacks

Easy Apple Cider Donuts

August 17, 2013 by Judith Hannemann

…will leave the sides of the bowl, but it is MUCH softer than bread dough, so I repeat, don’t make yourself crazy trying to knead, roll, cut. Not worth it…

Filed Under: Breads, Breakfast, Cakes, Desserts Tagged With: apple cider donuts, bisquick donuts, cake donuts, cider donuts, quick breads

Copycat Entenmann’s Crumb Cake

February 3, 2013 by Judith Hannemann

…the flour, brown sugar, cinnamon, vanilla and butter. Beat until butter is well incorporated and resembles a stiff cookie dough. Remove from bowl and set aside. Preheat oven to 350…

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: cakes, coffee cake, copycat recipes, crumb cake, easy cakes, Entenmann's crumb cake

Are You Ready For Some Football?

January 28, 2013 by Judith Hannemann

…A new twist on wings A sausage, cheese & spinach snack easily made with phyllo sheets or crescent roll dough Rice poppers If time permits, there will be more–maybe even…CHILI!…

Filed Under: Uncategorized

Linda’s Drop Gingerbread Cookies

November 6, 2012 by Judith Hannemann

…remaining flour with wooden spoon (mine all mixed in just fine) stir in raisins and nuts. Drop dough by rounded teaspoons onto ungreased cookie sheet. Bake in 375 oven about…

Filed Under: Uncategorized Tagged With: Christmas, drop cookies, drop gingerbread, easy cookies, gingerbread, holiday baking

White Chocolate Macadamia Nut Cookies

September 8, 2012 by Judith Hannemann

…baking soda. Beat until combined. Stir in white chocolate chips and macadamia nuts. Shape dough into 1 to 1 1/2-inch balls and place 2-inches apart on ungreased cookie sheets (I…

Filed Under: Cookies Tagged With: cookies, holiday baking, white chocolate macadamia nut cookies

Basil and Garlic Pizza

June 11, 2012 by Judith Hannemann

…stone or just on the oven rack itself.  You may also use a pizza pan, if desired, but crust will not be as crisp. *you may use prepared pizza dough,…

Filed Under: Uncategorized

Maple Pumpkin Cheesecake Bars

October 18, 2015 by Judith Hannemann

Maple Pumpkin Cheesecake Bars

…mix, egg and melted butter; blend well Press cake mix dough into the prepared pan, forming an even crust; set aside. Combine pumpkin, cream cheese, brown sugar, dry pudding mix…

Filed Under: Desserts Tagged With: autumn, cheesecake, fall, pumpkin, Thanksgiving

20 Recipes For Leftover Turkey

November 27, 2015 by Judith Hannemann

20 Recipes for Leftover Turkey

…substitute leftover turkey for the chicken. In fact, one even will use up any leftover puff or regular pastry dough. One of my personal favorites for leftover Thanksgiving turkey is…

Filed Under: Chicken Tagged With: leftover turkey, recipes, Thanksgiving

Blushing Peach Cobbler

June 10, 2016 by Judith Hannemann

Quick and easy cobbler made with fresh peaches and crescent rolls.

…great cobbler she makes with canned peaches and crescent roll dough. Something like this is right up my alley because it’s quick, easy and delicious. I adapted her recipe using…

Filed Under: Desserts Tagged With: cobblers, crescent roll dough, desserts, peaches

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