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Home » You searched for label/biscuit dough » Page 13

Search Results for: label/biscuit dough

Strawberry Shortcake Poke Cake

June 23, 2017 by Judith Hannemann

Here's the delicious flavor of strawberry shortcake in an easy-to-make poke cake.

…like that does! It’s got to be one of the easiest desserts too. Especially if you use bakery biscuits and whipped topping. However, I love these desserts when they are…

Filed Under: Cakes, Desserts Tagged With: poke cake, strawberries, whipped cream

Crock Pot Creamy Penne

March 12, 2014 by Judith Hannemann

…a pic of this on my Facebook page and someone asked me what it was called. Diane G., another fan (whose great 2-ingredient dog biscuit recipe is coming soon) suggested…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: cooking pasta in rice cooker, crock pot, crock pot creamy penne, one-dish meals, penne pasta, slow cooker, vodka sauce

Egg Baskets

September 8, 2013 by Judith Hannemann

…cut in until the mixture resembles small peas. Add the water, 1 tbs at a time, until dough holds together. Turn dough out on a floured surface and roll out…

Filed Under: Breakfast, Brunch, Lunch, Vegetarian Dishes Tagged With: baked eggs, brunches, cheese pastry, egg mcmuffin, eggs in pie crust, hard boiled eggs, light dinners, lunches

Caramel Apple Cheesecake Tart

March 13, 2013 by Judith Hannemann

…until mixture resembles small peas. Beat egg yolk and cold water together. With food processor running, add the egg/water mixture through the feed tube, only adding enough to make dough…

Filed Under: Desserts Tagged With: apple desserts, apple pie filling, caramel apples, caramel sauce, cheesecake, easy desserts, french apple pie, pastry, tarts

Brown Sugar Shortbread

November 5, 2012 by Judith Hannemann

…and sugar in a large bowl. Gradually stir in flour and mix well. Turn dough out onto lightly-floured surface and knead until smooth. Place dough on cookie sheet and pat…

Filed Under: Cookies Tagged With: 3 ingredient cookies, cookies, easy cookies, shortbread

Peanut Butter Black Eyed Susans

October 11, 2012 by Judith Hannemann

…350 degrees.  Mix cookie mix as directed on package. Unwrap peanut butter cups, making sure to remove the fluted paper it’s wrapped in. Form dough into 1 1/2-inch balls and…

Filed Under: Uncategorized Tagged With: 2 ingredient cookies, cookie mix, easy cookies, Peanut butter cookies, peanut butter cups

Chocolate Chunk Pecan Cookies

December 2, 2016 by Judith Hannemann

Rich and chewy and loaded with chocolate chunks and pecans! Make a huge batch--they freeze well!

…make a double batch of these chocolate chunk cookies! They freeze very well after they are baked. I’ve even frozen the unbaked dough and have gotten excellent results when I…

Filed Under: Cookies Tagged With: chocolate, christmas cookies, cookies

Split Seconds Cookies

January 24, 2018 by Judith Hannemann

A beloved cookie for over 60 years. They originally from an old Pillsbury bake-off. They endure because they're tasty and very easy to make.

…first baking attempt. Seriously! I adopted the “preferred” method of measuring but when I used it with this, it was a disaster. Your dough should be soft but have enough…

Filed Under: Cookies Tagged With: bake-off, cookies, raspberry

Gooey Chocolate Crinkle Cookies

March 14, 2018 by Judith Hannemann

Yummy, soft and chewy chocolate cookies that start with a cake mix!

…hrs to firm up the dough. Preheat oven to 350 degrees F. Roll the chilled dough into balls about 1-inch in diameter. Place on ungreased cookie sheets 2-inches apart. Bake…

Filed Under: Cookies Tagged With: cake mix, chocolate, cookies

Orange & Dark Chocolate Cream Cheese Cookies

August 16, 2020 by Judith Hannemann

Delicious combo of orange and dark chocolate combine in these chewy cream cheese cookies

…the surprises, they’re ultra easy to make and do not require the dough to be chilled as many cookies containing cream cheese require. Make A Cookie Chewy Want to make…

Filed Under: Cookies Tagged With: cream cheese, dark chocolate, orange

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