…to assemble She also said it was a pain to assemble since the crescent dough kept breaking at the perforations no matter how she tried to close the seams. I…
Search Results for: label/biscuit dough
Spinach & Sausage Nibblers
…second uses refrigerated crescent roll dough. Both are very easy and very tasty. Spinach & Sausage Nibbles 1 box chopped spinach, drained and pressed 1 cup ricotta cheese 2 beaten…
Chicken Alfredo Pot Pie
…kit of autumn pie-dough cutters I bought ages ago. Since I rarely attempt making my own pie crust (because I usually have a 90% FAILURE RATE with it), I never…
Chunky Peanut Butter Cookies
…Chocolate Since I’m a nut for Reese’s Peanut Butter Cups, I wanted to introduce some chocolate into these cookies. I split the dough in half and kept some plain though….
Air Fryer Apple Fritters
…in it and make things that mimic deep fried food just like these fritters. Based On Two-Ingredient Dough Remember last-year’s fad with the 2-ingredient dough creations? This is based on…
Cream Puffs
…to worry much about a bit of overbaking. Since there’s no sugar in the dough, they don’t brown rapidly. With this type of pastry, it’s better to slightly overbake rather…
Classic Fettuccine Alfredo
…at it, the recipe for the dough is in my asparagus ravioli post. The Recipe Print Recipe Add to Recipe Box Go to Collections Classic Fettuccine Alfredo Who needs…
Air Fryer Sausage Balls
…need on hand. Since I make so many things with refrigerated crescent roll dough, I always have at least two tubes in the fridge. I usually have a roll of…
Classic Peanut Butter Cookies
…yield with these because they are so quick cooking you can make them fresh when you want them. The dough keeps well. I’ve kept it for at least two weeks…
Magic Chicken Pie
Magic Chicken Pie Pour it on! This delicious chicken pie casserole makes it’s own biscuit top and creamy gravy as it cooks! Here’s a chicken pot pie that makes itself!…
