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Home » You searched for label/biscuit dough » Page 11

Search Results for: label/biscuit dough

Cream Cheese Coffee Cake

April 18, 2021 by Judith Hannemann

Delightful cross between crumb cake and cheesecake!

…and vanilla; mix well. Stir in the 3 cups of flour mixture until a sticky dough forms. Spread 1/2 of the dough evenly in the prepared pan. TIP–I distribute portions…

Filed Under: Breakfast, Cakes, Desserts Tagged With: breakfast, cheesecake, coffee cake, dessert

Best Christmas Morning Breakfasts Ever!

December 18, 2014 by Judith Hannemann

Collection of the best Christmas breakfasts around! Cinnabon Rolls with Orange Kist Icing Cinnamon Roll French Toast Bake Maple Bacon Biscuit Bake Buttermilk Pancakes Blueberry Syrup Sausage Breakfast Casserole Western…

Filed Under: Breakfast Tagged With: breakfasts, Christmas

Mushroom Galettes

February 27, 2019 by Judith Hannemann

Mushroom galettes are easy to prepare and make a great brunch or meatless dinner.

Mushroom galettes are easy to prepare and make a great brunch or meatless dinner. Fancy But Easy Creamy roasted mushrooms in a crsp puff pastry “biscuit” is something that is…

Filed Under: Brunch, Lunch, Vegetarian Dishes Tagged With: mushrooms, puff pastry

3-Ingredient Chicken Dog Biscuits

January 20, 2016 by Judith Hannemann

3-Ingredient Chicken Dog Biscuits

These chicken dog biscuits are so easy to make, you’ll never buy store-bought again! I’ve made my own dog biscuits for over 10 years now. It started with the pet…

Filed Under: Dog Treats Tagged With: dog biscuits, pet treats

Diane’s 2-Ingredient Dog Biscuits

March 23, 2014 by Judith Hannemann

2-Ingredient Dog Biscuits There’s just 2 ingredients in these dog biscuits. Cheaper, easier and better for your dog. I’ve been making my own dog biscuits for a long time–ever since…

Filed Under: Dog Treats Tagged With: 2 ingredient dog biscuits, dog treats, easy dog treats, homemade dog treats, wheat free dog biscuits

Chicken Crescent Bake

May 2, 2015 by Judith Hannemann

…gradually so it’s smooth. Separate the crescent dough into the 8 triangles. Place about 1/4 cup of the chicken mixture on the wide base of the crescent “triangle.” Roll up…

Filed Under: Chicken, Comfort Foods Tagged With: casseroles, chicken, crescent rolls

Slow Cooker Lemon Bars

January 28, 2015 by Judith Hannemann

…add the flour 1 cup at a time. Beat only until a soft dough forms. Press dough into the crock of a casserole crock (preferred) or a 6-7 quart oval…

Filed Under: Cookies, Desserts Tagged With: crock pot, desserts, lemon bars, slow cooker

Almond Sandies

September 6, 2014 by Judith Hannemann

Almond Sandies

…Add the extract and beat well. Beat in the almonds, potato chips and flour, combining well. Do not chill or freeze dough. Potato chips will get soggy and cookies won’t…

Filed Under: Cookies Tagged With: almond sandies, pecan sandies, potato chip cookies, shortbread, tea cookies

Pepperoni Pizza Pull-Apart Bread

April 5, 2014 by Judith Hannemann

pizza-pull-apart

…American Keyword: bread recipe, pepperoni, pizza recipes, pull-aparts Servings: 8 Calories: 323kcal Author: Judith Hannemann Ingredients 2 13.8 oz refrigerated pizza dough 8 oz sliced pepperoni 2 cups shredded mozzarella…

Filed Under: Appetizers, Breads, Comfort Foods Tagged With: pepperoni pizza bread, pizza bread, pull-apart breads, snacks

Linzer Tarts

December 23, 2013 by Judith Hannemann

Linzer Tarts

…at low speed until a dough forms. Form dough into a ball and place in a plastic bag. Refrigerate for 2 hours. Preheat oven to 375 degrees F. Roll out…

Filed Under: Cookies Tagged With: butter cookie, christmas cookies, cookies for santa, dark chocolate, holiday baking, linzer tarts, raspberry and chocolate, raspberry jam, shortbread

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