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Home » You searched for label/biscuit dough » Page 3

Search Results for: label/biscuit dough

Lemon Cheesecake Sweetrolls

November 17, 2019 by Judith Hannemann

These lemon filled cheesecake rolls are so delicious you won't believe how easy they are to make.

These lemon cheesecake filled rolls are so delicious you won’t believe how easy they are to make. Yet another use for crescent roll dough. Crescent Roll Dough Is The Secret…

Filed Under: Breakfast, Cakes Tagged With: cheesecake, crescent roll dough, snacks

Asparagus Ravioli with Almond Brown Butter Sauce

April 21, 2021 by Judith Hannemann

These asparagus ravioli only sound gourmet. They're ridiculously easy!

…your own pasta. The recipe for the dough will be in the recipe card–and here it’s important to WEIGH the ingredients so the dough is successful. Follow your machine’s directions…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, ravioli, vegetarian

Cinnamon Raisin English Muffins

September 14, 2022 by Judith Hannemann

Cinnamon raisin English muffins

…additional flour so that the dough is soft yet not sticky. It should feel slightly tacky but not stick to your fingers nor the bowl. Place dough in a lightly…

Filed Under: Breads, Breakfast Tagged With: breakfast, english muffins

Chicken & Cheese Dog Biscuits (aka “Mommy Cookies”)

May 31, 2013 by Judith Hannemann

…get about 36 biscuits.These are my dog biscuit cutters:     The original recipe calls for beef and cheddar cheese and I got it from Brown Eyed Baker. She’s got…

Filed Under: Dog Treats Tagged With: dog biscuits, dog treats, homemade dog treats, homemade pet snacks, wholesome dog snacks

Easy Cinnamon Raisin Bread

May 3, 2014 by Judith Hannemann

…large bowl and place the kneaded dough in the bowl, coating the bottom of the dough with the oil. Turn dough oil side up and cover with greased plastic wrap….

Filed Under: Uncategorized Tagged With: bread machine, cinnamon raisin bread, easy bread recipes, fruit bread, temptations by tara, toasting bread

Amish White Bread

December 11, 2013 by Judith Hannemann

…get this right. The dough should be soft but NOT sticky. Turn dough out on a floured surface and knead for about 5 minutes. If using a stand mixer with…

Filed Under: Breads Tagged With: amish white bread, bread machine, easy yeast breads, inexpensive bread, kings hawaiian rolls, white bread, white bread recipe, yeast

Cheesy Pretzel Bites

May 11, 2013 by Judith Hannemann

…while they take simple and every-day ingredients and mix up easily, the dough is STICKY and a bit hard to work with. The dough is just a standard “soft-pretzel dough,”…

Filed Under: Appetizers, Breads Tagged With: cheese pretzels, schwan's, snacks, soft pretzels, velveeta

Fresh Tomato Deep Dish Pizza

May 6, 2016 by Judith Hannemann

Deep dish pizza filled with fresh tomatoes, basil and 3 cheeses

…dough or a Boboli shell for the homemade pizza dough For the homemade dough (link in recipe)–if using special pizza dough yeast, eliminate the dough resting time. Nutrition Serving: 1serving…

Filed Under: Brunch, Lunch, Pizza, Vegetarian Dishes Tagged With: allora, Italian food, pizza, tomato

Everything Seasoning Pretzel Knots

October 4, 2020 by Judith Hannemann

These delicious soft pretzels are a cinch to make/

…Stir in the warm water using only enough to form a soft dough. Knead dough preferably by machine for 5-8 minutes until dough is smooth and elastic. Place dough in…

Filed Under: Breads Tagged With: easy yeast breads, pretzels

Garlic Parmesan Swirls

February 21, 2021 by Judith Hannemann

An awesome new take on garlic bread.

…oil, eggs and egg yolk. With the mixer running, slowly add the water mixture. Let the machine knead the dough for 7-8 minutes. If the dough is sticking, add up…

Filed Under: Breads, Brunch, Side Dishes, Vegetarian Dishes Tagged With: garlic, parmesan, yeast breads

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