• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/biscuit dough » Page 14

Search Results for: label/biscuit dough

Chocolate Dipped Shortbread Cookies

August 21, 2022 by Judith Hannemann

Chocolate dipped shortbread cookies

…butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and…

Filed Under: Cookies Tagged With: chocolate, cookies, shortbread

Molasses Raisin Buns

November 13, 2022 by Judith Hannemann

Molasses raisin buns

…Forming The Dough First thing to know is even though this recipe has four cups of flour, its yield isn’t big. The reason is you form them into balls about…

Filed Under: Cakes, Cookies Tagged With: molasses, raisins

Jelly Bars

November 27, 2022 by Judith Hannemann

Jelly bars

…cream and mix just until incorporated. Add the dough to pastry bag. I used s very large star tip, but a plain round one about 1/2-inch/1.25-cm will do just as…

Filed Under: Cookies Tagged With: Christmas, cookies

Poor Man’s Dinner

February 27, 2015 by Judith Hannemann

…powder pinch of salt enough water to form a stiff dough  (Optional) Dumplings #2: 2 cups baking mix 2/3 cup milk Heat a large deep skillet or dutch oven over…

Filed Under: Uncategorized Tagged With: casseroles, dumplings, kielbasa, poor man's dinner

Raisin Walnut Cookies

February 25, 2015 by Judith Hannemann

…powder and baking soda. Beat until combined. Stir in raisins and walnuts. Shape dough into 1 to 1 1/2-inch balls and place 2-inches apart on ungreased cookie sheets (I use…

Filed Under: Cookies Tagged With: butter cookies, mrs. fields cookies, oatmeal cookies, raisin walnut cookies

Fried Jam Pies

November 9, 2014 by Judith Hannemann

Fried Jam Pies With the holiday baking season upon us, you’re sure to have some leftover pie crust dough–here’s one way to use it! Don’t throw those leftover pie scraps…

Filed Under: Desserts Tagged With: hand pies, leftover pie crust scraps, pie crust, pies

Cheese Palms

September 18, 2014 by Judith Hannemann

…center of the dough.  Roll up the opposite side in the same manner. Cut into 1/2-inch slices and place face up on prepared baking sheet. Bake for 15-20 minutes; turn….

Filed Under: Uncategorized Tagged With: appetizers, cheese snacks, puff pastry, tailgating

Strawberry Oat Bars

July 5, 2014 by Judith Hannemann

…a dough! Place 1/2 cup of sugar and 2 tbs cornstarch in a bowl and mix well.  Add the sliced strawberries and toss until coated.  Let this stand for about…

Filed Under: Uncategorized Tagged With: bar cookies, easy bar cookies, oatmeal bars, strawberries

Apple Pie Cookies

December 20, 2013 by Judith Hannemann

Apple Pie Cookies

…place on the lightly floured surface. Using a rolling pin, roll the dough very gently until it’s just slightly thinner. Spread the caramel sauce over the entire crust. Spread the…

Filed Under: Desserts Tagged With: apple pie, apple pie cookies, apple pie filling, lattice pie crust top, refrigerated pie crust, using convenience ingredients

5 Ingredient Cheesecake Bars

October 24, 2013 by Judith Hannemann

…mix the cake mix, one egg and the melted butter to form a smooth dough.  Pat in prepared pan evenly. In another large bowl, beat the cream cheese with the…

Filed Under: Uncategorized Tagged With: 5-ingredient desserts, bar cookies, cheesecake bars, chess bars, easy desserts

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 12
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Linguine with Toasted Pecan Arugula Pesto

Beef Pot Pie

Rustic Beef Pot Pie

This delicious chicken francaise recipe comes from one of the best Italian cooks I've ever met and is from her new cookbook, "A Taste of Love"

Chicken Francaise

Crock Pot Creamy Penne

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY