…mins Course: Chicken, pasta, soups Cuisine: American Keyword: chicken, chicken stock, pasta, soups Servings: 4 -6 Calories: 340kcal Author: Judith Hannemann Ingredients STOCK 2 lbs chicken necks backs or bone-in…
Search Results for: label/bean soups
Cream of Celery Soup with Bacon
…mashed potato flakes to thicken the soup. I like my cream soups a bit on the “hearty” side and didn’t want to do it as I usually do with cornstarch….
Roasted Pork Chops with Savoury Stuffing
…has green beans, although you can use any veg frozen, fresh or canned (for convenience sake)–so you have your meat, your starch and your veg all in one dish! The…
Slow Cooker Potato & Corn Chowder
…some opened orphans in the freezer. This soups isn’t fussy! I added a couple of peeled potatoes cut in chunks merely for presentation because it just looks better, and also…
Copycat Panera Baked Potato Soup
…However, I like more creaminess in a soup and I like these types of soups a bit thicker, so I altered her amounts of butter and flour. And of course,…
Cream Of Tomato Soup
…love never fades. As we head into winter, my thoughts turn more and more to soups since it’s one of my favorite meals. Pair it with a sandwich, crusty bread…
Creamy Italian Tortellini Salad
…it’s an ingredient in the background of many dishes–like soups–tortellini is tasty enough to stand on its own; just like in this salad. The warmer weather is almost upon us…
