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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/Super Bowl » Page 54

Search Results for: label/Super Bowl

Roasted Maple Brussels Sprouts

November 25, 2013 by Judith Hannemann

Maple Roasted Brussels Sprouts

…Cut stems off sprout bottoms, then cut into quarters through stem. Place in a large bowl and toss with oil, salt and pepper. Lay sprouts in a single layer on…

Filed Under: Side Dishes Tagged With: brussels sprouts, maple syrup, roasted brussels sprouts, roasted vegetables, side dishes, vegetables

Double Cheese Bacon Pie

November 22, 2013 by Judith Hannemann

Double Cheese Bacon Pie

…you used them. Return crust to oven and cook 5 more minutes or until the fluting just begins to get golden. Remove from oven. In a large bowl beat the…

Filed Under: Breakfast, Brunch, Comfort Foods, Lunch Tagged With: bacon, cheddar cheese, custard pies, jack cheese, luncheon meals, Monterrey Jack cheese, quiche, ready made pie crust, savory pies

Cheesy Lasagna Rolls

November 18, 2013 by Judith Hannemann

Easy to make lasagna dinner where you can use leftovers

…this is squeezing by hand I take small handfuls at a time and really squeeze the heck out of it. Place squeezed spinach in a. large bowl. Add the ricotta,…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Vegetarian Dishes Tagged With: alfredo sauce, casseroles, chopped spinach, Italian food, lasagna, lasagna roll ups, marinara sauce, pasta dinners, spinach lasagna roll ups, vegetarian entrees

Baked Pork Chops on Rice

November 8, 2013 by Judith Hannemann

…non-stick spray. In a large bowl, mix together the rice, soup, water, 2 tbs olive oil, celery and carrots. Pour in prepared baking dish. Mix the salt, pepper, garlic powder…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: baked pork chops, brown rice casseroles, casseroles, cooking with cream soups, cream of celery soup, low-calorie dinners, low-calorie pork chop casseroles, pork chops

Crispy Cajun Chicken

November 1, 2013 by Judith Hannemann

…Rinse chicken and pat dry with paper towel. Mix mayonnaise and seasoning blend in a small bowl. Crush cornflakes and place on a plate. Dredge chicken in mayonnaise then cornflake…

Filed Under: Chicken Tagged With: cajun chicken, cornflakes, creole seasoning blend, low-fat fried chicken, mayonnaise, oven fried chicken

Garlic Parmesan Pull-Apart

October 30, 2013 by Judith Hannemann

…garlic, cheese and Italian seasoning in a small bowl. Lay one package of biscuits, overlapping slightly, on bottom of the pan. Drizzle with 1/3 of the butter mixture. Repeat, ending…

Filed Under: Uncategorized Tagged With: garlic bread, garlic parmesan pull-apart, pull-apart breads, refrigerated biscuits

Quick Potato Pancakes (Latkes)

October 28, 2013 by Judith Hannemann

Potato Pancakes

…tbsp water optional oil for frying Instructions Place all ingredients except water and oil in the bowl of a blender, Ninja or Vitamix. Process in short bursts until pureed. You…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: blender latkes, Ninja, potato latkes, potato pancakes, quick potato pancakes, Vitamix

Roasted Rosemary Chicken and Vegetables

October 26, 2013 by Judith Hannemann

…pan. In a large bowl, add all the vegetables and toss with 2 tbs olive oil. Transfer veggies to the large skillet used to brown the chicken. Spread them evenly…

Filed Under: Chicken Tagged With: 30-minute meals, one-dish meals, roast chicken, roasted root vegetables, rosemary, rosemary chicken

Chocolate Chip Muffins

October 19, 2013 by Judith Hannemann

…12-count regular muffin pan or a 6-count Texas muffin pan. In a large bowl add the butter, sugar, baking powder and salt. Beat until light and fluffy. Beat in the…

Filed Under: Breads, Breakfast, Brunch, Desserts Tagged With: breakfast, chocolate chip muffins, coffee cake, muffins, snacks

Roasted Root Vegetables

October 13, 2013 by Judith Hannemann

…veggies are your choice–use one, some or all or add your own favorites. Cut the veggies up in chunks of about 1-inch.  Place them in a bowl and drizzle enough…

Filed Under: Uncategorized Tagged With: roasted root vegetables, roasted vegetables, root vegetables, vegan dinners, vegetarian dinners

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