…weather, I grow it and when it peters out, I buy the Italian flat leaf. I love the flavor and I will also use it as a garnish in my…
Search Results for: label/Italian soup
Broccoli Garlic Pasta
…the ingredients. Since I LOVE garlic, I always double the amount called for in any recipe. When it comes to anything vaguely Italian and calls for Parmesan cheese, I usually…
Parmesan Mushroom Chicken
…have a jar of the dried variety, but I prefer fresh so you will often find a bunch of Italian flat leaf in my crisper. This is an ingredient I…
Easy Alfredo Chicken Casserole
…this baked casserole version. Prep Time5 minutes mins Cook Time30 minutes mins Total Time35 minutes mins Course: Dessert Cuisine: Italian Keyword: casserole recipe, chicken Alfredo, chicken recipe Servings: 4 Calories:…
Stuffed Chicken Thighs
…it is here is sausage. British sausage is more like bratwurst than it is our breakfast sausage or Italian sausage, so I had to adapt the recipe a bit. Mary…
Hot Spinach Artichoke Dip
…dip. It’s my go-to grated Italian-style cheese. If you like Parmesan better, then by all means use it! Like I always say if it’s in your fridge or cupboard, use…
Greek-Style Potatoes
…don’t worry. You can find semolina either in the baking aisle, by the Italian products and in the organic section (Bob’s Red Mill is one brand). Bob’s is loose in…
Shrimp Stuffed Poblano Peppers
…with jalapeños. Want to serve them for dinner with younger children? Then sweet bell peppers or those Italian sweet frying peppers will do very nicely. The filling is so good,…
Mom’s Sunday (Leftover Coffee) Pot Roast
…grew up in a very diverse neighborhood that included folks of Italian, Irish and Jewish descent. Each family has their own traditions, of course, but they all seemed to gather…
Shrimp Florentine
…Sauce: 1 clove garlic minced 1 tbs unsalted butter 1/2 cup rich chicken stock 1/2 tsp Italian seasoning 1 cup heavy cream 1/4 cup Parmesan or Romano cheese grated 1…
