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Home » You searched for label/Chinese New Year » Page 8

Search Results for: label/Chinese New Year

Steak Marsala

July 10, 2019 by Judith Hannemann

Marsala is not just for chicken--it's great with steak too/

Don’t just limit Marsala sauce to chicken. It’s great on steak too! Steak Marsala: A Year Round Treat Now that it’s summer and lots of us are grilling, this steak…

Filed Under: Beef, Grilling, Skillet Dinners Tagged With: bbq, marsala, steak, summer recipes

Happy Easter & Passover

April 12, 2020 by Judith Hannemann

I wish you all a joyous Easter and Passover. While things are quite different this year than it was last year, I hope that everyone is safe and sound and…

Filed Under: Uncategorized

Stuffed Acorn Squash

October 25, 2020 by Judith Hannemann

These stuffed acorn squash halves are perfect for a light fall dinner. Easy to make!

…for something light but satisfying. You can serve it year round because acorn squash and most winter squash is available 365 days of the year. Of course during fall, it’s…

Filed Under: Pork, Side Dishes Tagged With: autumn, fall, squash

Buttery Sweet Potato Slices

November 4, 2020 by Judith Hannemann

Rich and buttery sweet potatoes that have a hint of orange and cinnamon.

…been the dessert. However, this year it’s a side dish. Sweet potatoes have always been a favorite around here, and this year won’t be any different. The only difference is…

Filed Under: Side Dishes Tagged With: Holiday side dishes, sweet potatoes, Thanksgiving

Good Seasons Wings

January 17, 2021 by Judith Hannemann

Make these wings in the air fryer or the oven. Delicious either way.

Dry salad dressing mix is the secret ingredient in these wings. Wings Are Always A Hit We’re coming up to that time of year when the mother of all football…

Filed Under: Air Fryer, Chicken Tagged With: air fryer, chicken, Super Bowl, wings

Coquito

August 3, 2022 by Judith Hannemann

Coquito

…it year round? I actually like this as a summertime beverage. It’s tropical flavors are perfect for a hot summer’s day. Since it’s easy to mix up, it’s ready in…

Filed Under: Beverages Tagged With: Christmas, coquito, egg nog

Honey Garlic Ribs

June 28, 2020 by Judith Hannemann

Ribs just for garlic lovers! They're easy to make and better to eat.

…ribs on high pressure for 13 minutes and release the pressure immediately. That produces a texture like Chinese restaurant ribs. If you want them to fall off the bone, then…

Filed Under: Grilling, Pork Tagged With: bbq, instant pot, ribs, slow cooker

Slow Cooker Korean Short Ribs

August 11, 2021 by Judith Hannemann

Slow cooker Korean short ribs

…food, I go for simple recipes that don’t involve too much work. Asian cooking, particularly Chinese, is a love of mine. Even though the cooking times for most Asian dishes…

Filed Under: Beef, Slow Cooker Tagged With: beef short ribs, crock pot, slow cooker

Quick Sweet and Sour Pork Stir Fry

December 1, 2019 by Judith Hannemann

Sweet and sour pork dinner that's quick, easy and delicious!

…at the Chinese take-away tonight for your dinner? You might not want to do that when you see how quick and easy this recipe for sweet and sour pork really…

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: pork, skillet diners, stir fry

Sichuan-Style Ribs

May 26, 2019 by Judith Hannemann

These Sichuan-style ribs are quick and easy in the Instant Pot. Finish them off on the grill or in the broiler.

…gives me ribs where you have to chew the meat off the bone. The bone-in ribs you get in the Chinese restaurant approximates the way I like mine done. If…

Filed Under: Grilling, Pork Tagged With: bbq, instant pot, ribs

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